市场育肥猪屠宰时弯曲杆菌、沙门氏菌和弓形杆菌的流行情况。
Prevalence of Campylobacter, Salmonella, and Arcobacter species at slaughter in market age pigs.
作者信息
Harvey R B, Anderson R C, Young C R, Hume M E, Genovese K J, Ziprin R L, Farrington L A, Stanker L H, Nisbet D J
机构信息
Food Animal Protection Research Laboratory, USDA, ARS, College Station, Texas 77845, USA.
出版信息
Adv Exp Med Biol. 1999;473:237-9. doi: 10.1007/978-1-4615-4143-1_25.
A survey was conducted to determine the prevalence of Campylobacter, Salmonella, and Arcobacter species in market age pigs from an integrated swine operation in Texas. Our findings indicate that farms from this commercial operation were heavily contaminated with Campylobacter and Salmonella, that the isolation rates of C. jejuni were higher than predicted, and that there was a low prevalence of Arcobacter.
为确定得克萨斯州一个综合养猪场中上市猪的弯曲杆菌、沙门氏菌和弓形杆菌的流行情况，我们进行了一项调查。我们的研究结果表明，该商业养殖场的农场受到弯曲杆菌和沙门氏菌的严重污染，空肠弯曲杆菌的分离率高于预期，且弓形杆菌的流行率较低。
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