Koo Y K, Nandi D, Silverman R B
Department of Chemistry, Northwestern University, Evanston, Illinois 60208-3113, USA.
Arch Biochem Biophys. 2000 Feb 15;374(2):248-54. doi: 10.1006/abbi.1999.1623.
Purified gamma-aminobutyric acid aminotransferase (GABA-AT) from pig brain under certain conditions gave a single band on 12% NaDodSO(4)-PAGE, whereas two or three distinct bands were observed on 7.5% native PAGE. These multiple active species were isolated by 5% preparative gel electrophoresis and characterized by N-terminal sequencing and MALDI-TOF mass spectrometry. The results indicate that these active enzyme species are not GABA-AT isozymes in pig brain, but are the products of proteolysis of the N-terminus of GABA-AT, differing by 3, 7, and 12 residues from the full sequence (as deduced from the cDNA), respectively. Conditions for obtaining the nontruncated GABA-AT were found, and the potential cause for the proteolysis was determined. It was found that Na(2)EDTA inhibits the N-terminal cleavage during GABA-AT preparation from pig brain. The presence of Triton X-100 in the homogenization step is partially responsible for this proteolysis, and Mn(2+) strongly enhances the protease activity, suggesting the presence of a membrane-bound matrix metalloprotease that causes the N-terminal cleavage.
在特定条件下,从猪脑中纯化得到的γ-氨基丁酸转氨酶(GABA-AT)在12%的十二烷基硫酸钠聚丙烯酰胺凝胶电泳(NaDodSO(4)-PAGE)上呈现单一条带,而在7.5%的非变性聚丙烯酰胺凝胶电泳(native PAGE)上观察到两条或三条明显的条带。通过5%的制备性凝胶电泳分离出这些多种活性形式,并通过N端测序和基质辅助激光解吸电离飞行时间质谱(MALDI-TOF质谱)进行表征。结果表明,这些活性酶形式并非猪脑中的GABA-AT同工酶,而是GABA-AT N端蛋白水解的产物,分别比完整序列(由cDNA推导)少3、7和12个残基。发现了获得非截短GABA-AT的条件,并确定了蛋白水解的潜在原因。研究发现,在从猪脑制备GABA-AT的过程中,乙二胺四乙酸二钠(Na(2)EDTA)可抑制N端切割。匀浆步骤中Triton X-100的存在部分导致了这种蛋白水解,而锰离子(Mn(2+))强烈增强蛋白酶活性,这表明存在一种导致N端切割的膜结合基质金属蛋白酶。