Jeppesen P B, Gregersen S, Poulsen C R, Hermansen K
Department of Endocrinology and Metabolism, Aarhus University Hospital, Denmark.
Metabolism. 2000 Feb;49(2):208-14. doi: 10.1016/s0026-0495(00)91325-8.
The natural sweetener stevioside, which is found in the plant Stevia rebaudiana Bertoni, has been used for many years in the treatment of diabetes among Indians in Paraguay and Brazil. However, the mechanism for the blood glucose-lowering effect remains unknown. To elucidate the impact of stevioside and its aglucon steviol on insulin release from normal mouse islets and the beta-cell line INS-1 were used. Both stevioside and steviol (1 nmol/L to 1 mmol/L) dose-dependently enhanced insulin secretion from incubated mouse islets in the presence of 16.7 mmol/L glucose (P < .05). The insulinotropic effects of stevioside and steviol were critically dependent on the prevailing glucose concentration, ie, stevioside (1 mmol/L) and steviol (1 micromol/L) only potentiated insulin secretion at or above 8.3 mmol/L glucose (P < .05). Interestingly, the insulinotropic effects of both stevioside and steviol were preserved in the absence of extracellular Ca2+. During perifusion of islets, stevioside (1 mmol/L) and steviol (1 micromol/L) had a long-lasting and apparently reversible insulinotropic effect in the presence of 16.7 mmol/L glucose (P < .05). To determine if stevioside and steviol act directly on beta cells, the effects on INS-1 cells were also investigated. Stevioside and steviol both potentiated insulin secretion from INS-1 cells (P < .05). Neither stevioside (1 to 100 micromol/L) nor steviol (10 nmol/L to 10 micromol/L) influenced the plasma membrane K+ adenosine triphosphate ((K+)ATP)-sensitive channel activity, nor did they alter cyclic adenosine monophosphate (cAMP) levels in islets. In conclusion, stevioside and steviol stimulate insulin secretion via a direct action on beta cells. The results indicate that the compounds may have a potential role as antihyperglycemic agents in the treatment of type 2 diabetes mellitus.
天然甜味剂甜菊糖苷存在于甜叶菊植物中,在巴拉圭和巴西的印第安人治疗糖尿病中已使用多年。然而,其降血糖作用的机制尚不清楚。为阐明甜菊糖苷及其苷元甜菊醇对正常小鼠胰岛胰岛素释放的影响,使用了胰岛β细胞系INS-1。在16.7 mmol/L葡萄糖存在的情况下,甜菊糖苷和甜菊醇(1 nmol/L至1 mmol/L)均呈剂量依赖性地增强了孵育的小鼠胰岛的胰岛素分泌(P <.05)。甜菊糖苷和甜菊醇的促胰岛素作用严重依赖于当时的葡萄糖浓度,即甜菊糖苷(1 mmol/L)和甜菊醇(1 μmol/L)仅在葡萄糖浓度为8.3 mmol/L及以上时增强胰岛素分泌(P <.05)。有趣的是,在没有细胞外Ca2+的情况下,甜菊糖苷和甜菊醇的促胰岛素作用仍然存在。在胰岛灌流期间,甜菊糖苷(1 mmol/L)和甜菊醇(1 μmol/L)在16.7 mmol/L葡萄糖存在时具有持久且明显可逆的促胰岛素作用(P <.05)。为确定甜菊糖苷和甜菊醇是否直接作用于β细胞,还研究了它们对INS-1细胞的影响。甜菊糖苷和甜菊醇均增强了INS-1细胞的胰岛素分泌(P <.05)。甜菊糖苷(1至100 μmol/L)和甜菊醇(10 nmol/L至10 μmol/L)均未影响质膜K+三磷酸腺苷((K+)ATP)敏感性通道活性,也未改变胰岛中环磷酸腺苷(cAMP)水平。总之,甜菊糖苷和甜菊醇通过直接作用于β细胞刺激胰岛素分泌。结果表明,这些化合物在2型糖尿病治疗中可能具有作为抗高血糖药物的潜在作用。