Kubo Y, Kaidzu S, Nakajima I, Takenouchi K, Nakamura F
Research Group of Animal Product Science, Graduate School of Agriculture, Hokkaido University, Sapporo, Japan.
In Vitro Cell Dev Biol Anim. 2000 Jan;36(1):38-44. doi: 10.1290/1071-2690(2000)036<0038:OOEMCD>2.0.CO;2.
Scanning electron microscopy (SEM) observation showed that fully differentiated spherical adipocytes were embraced by a network of collagens and fibroblastic preadipocytes. The properties of both the collagen networks and the preadipocytes allow the adipocytes to be interconnected, forming a fat-cell cluster, which can anchor to the bottom of a culture dish. In this network structure, collagen fibrils and fibrillar bundles were closely arranged and stratified. We found that immunostained collagens appeared to form extracellular network structures, which can be observed by SEM. The extracellular network of fibronectin was the first to develop among the extracellular matrix (ECM) components, though it became degraded with the progress of adipocyte differentiation. The type I collagen network was the last to develop and remained well organized through the late stage of adipocyte differentiation. The extracellular networks of type III, V, and VI collagen developed by the mid-stage and remained in the late stage of adipocyte differentiation. The network structures of type IV collagen and laminin became degraded during the differentiation process and localized at the surface of spherical cells. In addition to these basement membrane components, types III, V, and VI collagens also showed pericellular spherical staining patterns. These results demonstrated that the constitution and distribution of the ECM are altered during adipocyte differentiation, suggesting that the organization of each ECM component into a suitable structure is a requirement for the differentiation and maintenance of unilocular adipocytes.
扫描电子显微镜(SEM)观察显示,完全分化的球形脂肪细胞被胶原蛋白网络和成纤维前脂肪细胞所包围。胶原蛋白网络和前脂肪细胞的特性使脂肪细胞相互连接,形成脂肪细胞簇,该脂肪细胞簇可锚定在培养皿底部。在这种网络结构中,胶原纤维和纤维束紧密排列且分层。我们发现免疫染色的胶原蛋白似乎形成了细胞外网络结构,这可通过扫描电子显微镜观察到。纤连蛋白的细胞外网络是细胞外基质(ECM)成分中最早形成的,不过随着脂肪细胞分化的进行它会降解。I型胶原蛋白网络是最后形成的,并且在脂肪细胞分化后期仍保持良好的组织结构。III型、V型和VI型胶原蛋白的细胞外网络在中期形成,并在脂肪细胞分化后期保留。IV型胶原蛋白和层粘连蛋白的网络结构在分化过程中降解,并定位在球形细胞表面。除了这些基底膜成分外,III型、V型和VI型胶原蛋白还呈现出细胞周围球形染色模式。这些结果表明,在脂肪细胞分化过程中细胞外基质的组成和分布会发生改变,这表明将每个细胞外基质成分组织成合适的结构是单泡脂肪细胞分化和维持的必要条件。