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牛组织特异性表达基因的筛选及脂肪组织特异性lncRNA基因内遗传变异的鉴定

Screening of Bovine Tissue-Specific Expressed Genes and Identification of Genetic Variation Within an Adipose Tissue-Specific lncRNA Gene.

作者信息

Zhang Sihuan, Xu Han, Jiang Enhui, Akhatayeva Zhanerke, Jiang Fugui, Song Enliang, Pan Chuanying, Chen Hong, Lan Xianyong

机构信息

College of Animal Science and Technology, Northwest A&F University, Xianyang, China.

School of Medicine, Sun Yat-sen University, Guangzhou, China.

出版信息

Front Vet Sci. 2022 May 11;9:887520. doi: 10.3389/fvets.2022.887520. eCollection 2022.

Abstract

Global classification of bovine genes is important for studies of biology and tissue-specific gene editing. Herein, we classified the tissue-specific expressed genes and uncovered an important variation in the promoter region of an adipose tissue-specific lncRNA gene. Statistical analysis demonstrated that the number of genes specifically expressed in the brain was the highest, while it was lowest in the adipose tissues. A total of 1,575 genes were found to be significantly higher expressed in adipose tissues. Bioinformatic analysis and qRT-PCR were used to uncover the expression profiles of the 23 adipose tissue-specific and highly expressed genes in 8 tissues. The results showed that most of the 23 genes have higher expression level in adipose tissue. Besides, we detected a 12 bp insertion/deletion (indel) variation (rs720343880) in the promoter region of an adipose tissue-specific lncRNA gene (). The different genotypes of this variation were associated with carcass traits of cattle. Therefore, the outcomes of the present study can be used as a starting point to explore the development of cattle organs and tissues, as well as to improve the quality of cattle products.

摘要

牛基因的全球分类对于生物学研究和组织特异性基因编辑很重要。在此,我们对组织特异性表达基因进行了分类,并发现了一个脂肪组织特异性lncRNA基因启动子区域的重要变异。统计分析表明,在大脑中特异性表达的基因数量最多,而在脂肪组织中最少。共发现1575个基因在脂肪组织中显著高表达。利用生物信息学分析和qRT-PCR揭示了23个脂肪组织特异性高表达基因在8种组织中的表达谱。结果表明,这23个基因中的大多数在脂肪组织中具有较高的表达水平。此外,我们在一个脂肪组织特异性lncRNA基因()的启动子区域检测到一个12 bp的插入/缺失(indel)变异(rs720343880)。该变异的不同基因型与牛的胴体性状相关。因此,本研究的结果可作为探索牛器官和组织发育以及提高牛肉产品质量的起点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af45/9130833/bead2662939b/fvets-09-887520-g0001.jpg

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