Masuda M, Mower H F, Pignatelli B, Celan I, Friesen M D, Nishino H, Ohshima H
Unit of Endogenous Cancer Risk Factors, International Agency for Research on Cancer, Lyon, France.
Chem Res Toxicol. 2000 Apr;13(4):301-8. doi: 10.1021/tx990120o.
Reactive nitrogen species, including nitrogen oxides (N(2)O(3) and N(2)O(4)), peroxynitrite (ONOO(-)), and nitryl chloride (NO(2)Cl), have been implicated as causes of inflammation and cancer. We studied reactions of secondary amines with peroxynitrite and found that both N-nitrosamines and N-nitramines were formed. Morpholine was more easily nitrosated by peroxynitrite at alkaline pH than at neutral pH, whereas its nitration by peroxynitrite was optimal at pH 8.5. The yield of nitrosomorpholine in this reaction was 3 times higher than that of nitromorpholine at alkaline pH, whereas 2 times more nitromorpholine than nitrosomorpholine was formed at pH <7.5. For the morpholine-peroxynitrite reaction, nitration was enhanced by low concentrations of bicarbonate, but was inhibited by excess bicarbonate. Nitrosation was inhibited by excess bicarbonate. On this basis, we propose a free radical mechanism, involving one-electron oxidation by peroxynitrite of secondary amines to form amino radicals (R(2)N()), which react with nitric oxide (()NO) or nitrogen dioxide (()NO(2)) to yield nitroso and nitro secondary amines, respectively. Reaction of morpholine with NO() and superoxide anion (O(2)()(-)), which were concomitantly produced from spermine NONOate and by the xanthine oxidase systems, respectively, also yielded nitromorpholine, but its yield was <1% of that of nitrosomorpholine. NO() alone increased the extent of nitrosomorpholine formation in a dose-dependent manner, and concomitant production of O(2)(*)(-) inhibited its formation. Reactions of morpholine with nitrite plus HOCl or nitrite plus H(2)O(2), with or without addition of myeloperoxidase or horseradish peroxidase, also yielded nitration and nitrosation products, in yields that depended on the reactants. Tyrosine was nitrated easily by synthetic peroxynitrite, by NaNO(2) plus H(2)O(2) with myeloperoxidase, and by NaNO(2) plus H(2)O(2) under acidic conditions. Nitrated secondary amines, e.g., N-nitroproline, could be identified as specific markers for endogenous nitration mediated by reactive nitrogen species.
包括氮氧化物(N₂O₃和N₂O₄)、过氧亚硝酸盐(ONOO⁻)和硝酰氯(NO₂Cl)在内的活性氮物种被认为是炎症和癌症的病因。我们研究了仲胺与过氧亚硝酸盐的反应,发现同时生成了N-亚硝胺和N-硝胺。在碱性pH条件下,吗啉比在中性pH条件下更容易被过氧亚硝酸盐亚硝化,而其被过氧亚硝酸盐硝化的最佳pH为8.5。在该反应中,碱性pH条件下亚硝基吗啉的产率比硝基吗啉高3倍,而在pH <7.5时,生成的硝基吗啉比亚硝基吗啉多2倍。对于吗啉-过氧亚硝酸盐反应,低浓度的碳酸氢盐可增强硝化作用,但过量的碳酸氢盐则起抑制作用。过量的碳酸氢盐会抑制亚硝化作用。在此基础上,我们提出了一种自由基机制,即过氧亚硝酸盐将仲胺单电子氧化形成氨基自由基(R₂N*),氨基自由基分别与一氧化氮(NO)或二氧化氮(NO₂)反应生成亚硝基和硝基仲胺。吗啉分别与精胺亚硝酰基供体和黄嘌呤氧化酶系统同时产生的NO和超氧阴离子(O₂⁻)反应,也生成了硝基吗啉,但其产率不到亚硝基吗啉产率的1%。单独的NO以剂量依赖的方式增加了亚硝基吗啉的生成量,而同时产生的O₂⁻则抑制其生成。吗啉与亚硝酸盐加HOCl或亚硝酸盐加H₂O₂反应,无论是否添加髓过氧化物酶或辣根过氧化物酶,也会生成硝化和亚硝化产物,其产率取决于反应物。酪氨酸很容易被合成过氧亚硝酸盐、在髓过氧化物酶存在下被NaNO₂加H₂O₂以及在酸性条件下被NaNO₂加H₂O₂硝化。硝化的仲胺,如N-硝基脯氨酸,可被鉴定为活性氮物种介导的内源性硝化作用的特异性标志物。