Guerin-Mechin L, Dubois-Brissonnet F, Heyd B, Leveau J Y
Département de Microbiologie Industrielle, Ecole nationale Supérieure des Industries Alimentaires, Massy, France.
Int J Food Microbiol. 2000 Apr 10;55(1-3):157-9. doi: 10.1016/s0168-1605(00)00189-6.
The involvement of cell membrane fatty acids in resistance of Pseudomonas aeruginosa to Quaternary Ammonium Compounds (QACs) stresses was investigated. The strain was grown in a medium with increasing concentrations of different biocides: two QACs, and two non-QACs. In the presence of two QACs only, the strain was able to grow with increasing concentrations. During cellular adaptation to QACs, the resistance to the same biocide increased. A principal component analysis was performed with whole of fatty acid compositions which highlighted a specific variation for the cultures in presence of QACs. These modifications gave evidence of the outer membrane involvement in cellular response to the presence of QACs.