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乙醇对鸡胚不同颅骨和脑参数的作用。

Action of ethanol on different skull and brain parameters in the chick embryo.

作者信息

Roda-Moreno J A, Pascual-Morenilla M T, Roda-Murillo O, Lopez-Soler M, Arrebola-Nacle F

机构信息

Departamento de Ciencias Morfológicas, Instituto de Neurociencias Federico Olóriz, Facultad de Medicina, Universidad de Granada, Spain.

出版信息

J Craniofac Genet Dev Biol. 2000 Jan-Mar;20(1):44-8.

Abstract

Fifty microliters of ethanol diluted in 50 microl of distilled water were injected into the air chamber of chick eggs immediately before their incubation, and modifications in a series of parameters were recorded. The somatic weight of the ethanol-treated embryos was lower compared with control and vehicle-administered embryos during days 13, 15, 17, and 19 of incubation, but was the same on day 21. The brain weight was lower in the ethanol-treated embryos on all the days studied (days 13, 15, 17, 19, and 21 of incubation). Skull measurements showed that the transverse anteroposterior and sagittal diameters were significantly smaller in ethanol-treated embryos compared with control and vehicle-administered embryos on days 17, 19, and 21 of incubation.

摘要

在鸡蛋孵化前,将50微升用50微升蒸馏水稀释的乙醇立即注入鸡蛋的气室,并记录一系列参数的变化。在孵化的第13、15、17和19天,经乙醇处理的胚胎的体重低于对照组和接受载体处理的胚胎,但在第21天相同。在所有研究的天数(孵化的第13、15、17、19和21天),经乙醇处理的胚胎的脑重较低。颅骨测量显示,在孵化的第17、19和21天,经乙醇处理的胚胎的横向前后径和矢状径明显小于对照组和接受载体处理的胚胎。

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