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血红蛋白伯克的特征[β107(G9)位的甘氨酸被精氨酸取代]

Characterization of hemoglobin Burke [beta 107 (G9) Gly replaced by Arg].

作者信息

Turner J W, Jones R T, Brimhall B, DuVal M C, Koler R D

出版信息

Biochem Genet. 1976 Aug;14(7-8):577-85. doi: 10.1007/BF00485836.

Abstract

Hb Burke [beta 107 (G9) Gly replaced by Arg] was discovered in a young woman with hemolytic anemia. A substitution in this position has not been previously reported either in the human beta-chain or in any of the animal beta-chains so far sequenced. The abnormal hemoglobin shows heat instability and a lowered oxygen affinity. The substitution of a large charged arginine residue for the small glycine residue in the G helix next to a heme contact (Leu-106) may be responsible for these effects. Hb Burke is compared with five other hemoglobins having Gly-Arg substitutions in other parts of the molecule.

摘要

血红蛋白伯克(β107位(G9)的甘氨酸被精氨酸取代)是在一名患有溶血性贫血的年轻女性中发现的。此前,在人类β链或迄今为止已测序的任何动物β链中,该位置的替换均未被报道过。这种异常血红蛋白表现出热不稳定性和较低的氧亲和力。在靠近血红素接触位点(亮氨酸-106)的G螺旋中,一个大的带电荷的精氨酸残基取代了小的甘氨酸残基,可能是造成这些影响的原因。将血红蛋白伯克与其他五种在分子其他部位有甘氨酸-精氨酸替换的血红蛋白进行了比较。

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