Uysal G, Sökmen A, Vidinlisan S
Department of Pediatric Infectious Diseases, Ankara Childrens' Hospital of Social Insurance Institute, Turkey.
Indian J Pediatr. 2000 May;67(5):329-33. doi: 10.1007/BF02820679.
It is important to determine the specific factors for diarrheal deaths in infants & young children to enable the intervention and reduce the mortality rates. This study aimed to identify these factors in children under five years of age, hospitalized with diarrheal complaints. Four hundred diarrheal children were included in the study. Twenty-seven (6.75%) of them died and 373 (93.25%) survived. The nutritional status of the patients was determined using weight for height for age as percentage of Harward Standard. It was found that severe malnutrition (p = 0.000 for weight for height ration < 70% and p = 0.036 for height for age < 85%), co-existent sepsis (p = 0.000), shigella infection (p = 0.0014), hypoalbuminemia (p = 0.0000), hypoglycemia (p = 0.0002), hyponatremia (p = 0.016), hypokalemia (p = 0.0041) and metabolic acidosis (p = 0.0069 for pH < 7.35 and p = 0.000 for HCO3 < 20 moL/l) were significant risk factors for diarrheal deaths in the univariate analysis. In the multivariate analysis, young age (under 6 months of age) ¿Odds ratio (OR) 10.49, 95% confidence interval (CI) 1.75, 62.75)¿, moderate or severe dehydration (OR 8.17, 95% CI 1.53, 43.67), severe malnutrition (OR 0.04, 95% CI 0.00, 0.22 of weight for height < 70% and OR 0.03, 95% CI 0.00, 0.36 for height for age < 85%), co-existent sepsis (OR 37.26, 95% CI 6.94, 200.06), shigella infection (OR 23.01, 95% CI 3.08, 171.98), hypoalbuminemia (OR 0.11, 95% CI 0.02, 0.54), metabolic acidosis (OR 0.03, 95% CI 0.00, 0.33 of HCO3 < 20 mMol/L) were significant risk factors. It is concluded that, in addition to electrolyte and fluid treatments, prevention of malnutrition, continuation of feeding which lessens weight loss and may prevent fatal hypoglycemia, and early detection and treatment of probable sepsis are important in reducing diarrheal deaths.
确定婴幼儿腹泻死亡的具体因素对于采取干预措施并降低死亡率至关重要。本研究旨在识别五岁以下因腹泻症状住院儿童中的这些因素。400名腹泻儿童被纳入研究。其中27名(6.75%)死亡,373名(93.25%)存活。采用年龄别身高体重占哈佛标准的百分比来确定患者的营养状况。结果发现,严重营养不良(身高别体重比<70%时p = 0.000,年龄别身高<85%时p = 0.036)、并存败血症(p = 0.000)、志贺菌感染(p = 0.0014)、低白蛋白血症(p = 0.0000)、低血糖(p = 0.0002)、低钠血症(p = 0.016)、低钾血症(p = 0.0041)以及代谢性酸中毒(pH<7.35时p = 0.0069,HCO3<20 mmol/l时p = 0.000)在单因素分析中是腹泻死亡的显著危险因素。在多因素分析中,年幼(6个月以下)(比值比(OR)10.49,95%置信区间(CI)1.75,62.75)、中度或重度脱水(OR 8.17,95% CI 1.53,43.67)、严重营养不良(身高别体重<70%时OR 0.04,95% CI 0.00,0.22,年龄别身高<85%时OR 0.03,95% CI 0.00,0.36)、并存败血症(OR 37.26,95% CI 6.94,200.06)、志贺菌感染(OR 23.01,95% CI 3.08,171.98)、低白蛋白血症(OR 0.11,95% CI 0.02,0.54)、代谢性酸中毒(HCO3<20 mmol/L时OR 0.03,95% CI 0.00,0.33)是显著危险因素。得出的结论是,除了电解质和液体治疗外,预防营养不良、持续喂养以减轻体重减轻并可能预防致命性低血糖,以及早期发现和治疗可能的败血症对于降低腹泻死亡很重要。