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实验性动脉粥样硬化中的胆固醇载体。23. 特定合成甘油三酯的作用。

Cholesterol vehicle in experimental atherosclerosis. 23. Effects of specific synthetic triglycerides.

作者信息

Kritchevsky D, Tepper S A, Chen S C, Meijer G W, Krauss R M

机构信息

The Wistar Institute, Philadelphia, Pennsylvania 19104, USA.

出版信息

Lipids. 2000 Jun;35(6):621-5. doi: 10.1007/s11745-000-0565-3.

Abstract

Earlier work has shown that increasing concentration of palmitic acid at the sn-2 position of a fat enhances the atherogenic properties of that fat. This effect has been observed with lard, tallow, cottonseed oil, and palm oil. In the experiment reported here, we have studied the atherogenic effects of four synthetic fats fed to rabbits as 58% (w/w) of the total fat (15%) (w/w) of a semipurified diet containing 0.05% cholesterol. The fats being tested were: 1,3-stearoyl-2-oleoylglycerol (SOS); 1,2-stearoyl-3-oleoylglycerol (SSO); 1,3-palmitoyl-2-oleoylglycerol (POP); and 1,2-palmitoyl-3-oleoylglycerol (PPO). After 20 wk on diet there were no differences among the groups in weight gain, liver weight, serum, or liver lipids. These data are consistent with our previous findings. There were significant differences in atherosclerosis. The most severe atherosclerosis was observed in group PPO and the least in groups SSO and POP. Severity of atherosclerosis was graded visually on a 0-4 scale. The average atherosclerosis [(aortic arch and thoracic aorta) divided by 2] was: SOS--1.35; SSO--0.97; POP--0.83; and PPO--1.80. Fecal fat excretion (an indicator of fat absorption) was higher in the two groups fed the stearic acid-rich fats and lower in groups fed the palmitic acid-rich fats. There were no differences in low density lipoprotein particle size. The results confirm previous findings concerning the increased atherogenicity of fats bearing palmitic acid at the sn-2 position. The mechanism underlying these observations is moot but may, in part, reflect greater absorption of the atherogenic fat.

摘要

早期研究表明,脂肪sn-2位上棕榈酸浓度的增加会增强该脂肪的致动脉粥样硬化特性。猪油、牛油、棉籽油和棕榈油均观察到了这种效应。在本报告的实验中,我们研究了四种合成脂肪对兔子的致动脉粥样硬化作用,这四种脂肪在含0.05%胆固醇的半纯化日粮中占总脂肪(15%,w/w)的58%(w/w)。所测试的脂肪分别为:1,3-硬脂酰-2-油酰甘油(SOS);1,2-硬脂酰-3-油酰甘油(SSO);1,3-棕榈酰-2-油酰甘油(POP);以及1,2-棕榈酰-3-油酰甘油(PPO)。日粮喂养20周后,各组之间在体重增加、肝脏重量、血清或肝脏脂质方面没有差异。这些数据与我们之前的研究结果一致。在动脉粥样硬化方面存在显著差异。在PPO组观察到最严重的动脉粥样硬化,而在SSO组和POP组中最少。动脉粥样硬化的严重程度通过视觉在0-4级进行分级。平均动脉粥样硬化程度[(主动脉弓和胸主动脉)除以2]为:SOS组——1.35;SSO组——0.97;POP组——0.83;PPO组——1.80。富含硬脂酸的脂肪喂养的两组粪便脂肪排泄量(脂肪吸收的一个指标)较高,而富含棕榈酸的脂肪喂养的两组则较低。低密度脂蛋白颗粒大小没有差异。结果证实了之前关于sn-2位含有棕榈酸的脂肪致动脉粥样硬化性增加的研究结果。这些观察结果背后的机制尚不清楚,但可能部分反映了致动脉粥样硬化脂肪的吸收增加。

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