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Sip2p及其伙伴snf1p激酶影响酿酒酵母的衰老。

Sip2p and its partner snf1p kinase affect aging in S. cerevisiae.

作者信息

Ashrafi K, Lin S S, Manchester J K, Gordon J I

机构信息

Department of Molecular Biology and Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110 USA.

出版信息

Genes Dev. 2000 Aug 1;14(15):1872-85.

Abstract

For a number of organisms, the ability to withstand periods of nutrient deprivation correlates directly with lifespan. However, the underlying molecular mechanisms are poorly understood. We show that deletion of the N-myristoylprotein, Sip2p, reduces resistance to nutrient deprivation and shortens lifespan in Saccharomyces cerevisiae. This reduced lifespan is due to accelerated aging, as defined by loss of silencing from telomeres and mating loci, nucleolar fragmentation, and accumulation of extrachromosomal rDNA. Genetic studies indicate that sip2Delta produces its effect on aging by increasing the activity of Snf1p, a serine/threonine kinase involved in regulating global cellular responses to glucose starvation. Biochemical analyses reveal that as yeast age, hexokinase activity increases as does cellular ATP and NAD(+) content. The change in glucose metabolism represents a new correlate of aging in yeast and occurs to a greater degree, and at earlier generational ages in sip2Delta cells. Sip2p and Snf1p provide new molecular links between the regulation of cellular energy utilization and aging.

摘要

对于许多生物体而言,耐受营养剥夺期的能力与寿命直接相关。然而,其潜在的分子机制却知之甚少。我们发现,删除N-肉豆蔻酰化蛋白Sip2p会降低酿酒酵母对营养剥夺的抗性并缩短其寿命。这种寿命缩短是由于加速衰老所致,加速衰老的定义包括端粒和交配位点沉默的丧失、核仁碎片化以及染色体外rDNA的积累。遗传学研究表明,sip2Δ通过增加Snf1p的活性对衰老产生影响,Snf1p是一种丝氨酸/苏氨酸激酶,参与调节细胞对葡萄糖饥饿的整体反应。生化分析表明,随着酵母老化,己糖激酶活性增加,细胞ATP和NAD(+)含量也增加。葡萄糖代谢的变化代表了酵母衰老的一个新关联,并且在sip2Δ细胞中变化程度更大,且在更早的代数时就出现。Sip2p和Snf1p在细胞能量利用调节与衰老之间提供了新的分子联系。

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