Berlanga M, Viñas M
Microbiology Unit, Campus of Bellvitge, University of Barcelona, L'Hospitalet de Llobregat, Barcelona, E-08907 Spain.
J Antimicrob Chemother. 2000 Aug;46(2):279-82. doi: 10.1093/jac/46.2.279.
The influence of salicylic acid on the permeability and susceptibility of Serratia marcescens to both nalidixic acid and ciprofloxacin was studied, as well as the effect of salicylate on outer membrane proteins and lipopolysaccharide. As salicylic acid concentration increased, ciprofloxacin accumulation decreased with a concomitant, previously observed, reduction in the porin content of the outer membrane. Resistance to ciprofloxacin and nalidixic acid was enhanced when bacteria grew in the presence of salicylic acid.
研究了水杨酸对粘质沙雷氏菌对萘啶酸和环丙沙星的通透性及敏感性的影响,以及水杨酸盐对外膜蛋白和脂多糖的作用。随着水杨酸浓度的增加,环丙沙星的蓄积减少,同时外膜孔蛋白含量如先前观察到的那样降低。当细菌在水杨酸存在的情况下生长时,对环丙沙星和萘啶酸的耐药性增强。