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一组回肠造口术患者的固体食物胃排空率降低。

Gastric emptying rate of solids is reduced in a group of ileostomy patients.

作者信息

Robertson M D, Mathers J C

机构信息

Human Nutrition Research Centre, Department of Biological and Nutritional Sciences, University of Newcastle, Newcastle-upon-Tyne, UK.

出版信息

Dig Dis Sci. 2000 Jul;45(7):1285-92. doi: 10.1023/a:1005587516233.

Abstract

Feedback inhibition from the colon acts as a potent inhibitor of gastrointestinal motility via an array of gut peptides and neural pathways. The effect of total colonectomy on gastric emptying was assessed in five healthy ileostomy patients (<5 cm ileal resection) and five matched controls. Each subject consumed two isoenergetic test meals of contrasting fat-carbohydrate ratio in random order. Emptying of solids was measured using the [13C]octanoic acid breath test, and liquid emptying was assessed after oral dosing with paracetamol. Ileostomist subjects exhibited an increased half-emptying time for solids (P = 0.047), which included components of an increased gastric lag time (P = 0.004) and a reduction in the linear emptying rate (P = 0.003). There was no difference in the pattern of liquid emptying between subject groups. In conclusion, the gastric emptying rate of solids was reduced in ileostomy patients compared with controls.

摘要

来自结肠的反馈抑制通过一系列肠道肽和神经通路,作为胃肠动力的强效抑制剂。在五名健康的回肠造口术患者(回肠切除<5厘米)和五名匹配的对照中评估了全结肠切除术对胃排空的影响。每个受试者随机食用两份脂肪-碳水化合物比例不同但能量相等的测试餐。使用[13C]辛酸呼气试验测量固体排空,口服对乙酰氨基酚后评估液体排空。回肠造口术受试者的固体半排空时间增加(P = 0.047),其中包括胃滞后时间增加(P = 0.004)和线性排空率降低(P = 0.003)。两组受试者之间液体排空模式没有差异。总之,与对照组相比,回肠造口术患者的固体胃排空率降低。

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