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降低饮食失调的风险因素:一项基于互联网的心理教育项目与一项课堂心理教育项目的比较。

Reducing risk factors for eating disorders: comparison of an Internet- and a classroom-delivered psychoeducational program.

作者信息

Celio A A, Winzelberg A J, Wilfley D E, Eppstein-Herald D, Springer E A, Dev P, Taylor C B

机构信息

Stanford University School of Medicine, California 94305-5722, USA.

出版信息

J Consult Clin Psychol. 2000 Aug;68(4):650-7.

Abstract

This controlled trial compared Internet- (Student Bodies [SB]) and classroom-delivered (Body Traps [BT]) psychoeducational interventions for the reduction of body dissatisfaction and disordered eating behaviors/attitudes with a control condition. Participants were 76 women at a private university who were randomly assigned to SB, BT, or a wait-list control (WLC) condition. Measures of body image and eating attitudes and behaviors were measured at baseline, posttreatment, and 4-month follow-up. At posttreatment, participants in SB had significant reductions in weight/shape concerns and disordered eating attitudes compared with those in the WLC condition. At follow-up, disordered behaviors were also reduced. No significant effects were found between the BT and WLC conditions. An Internet-delivered intervention had a significant impact on reducing risk factors for eating disorders.

摘要

这项对照试验比较了通过互联网(“学生身体”[SB])和课堂授课(“身体陷阱”[BT])进行的心理教育干预措施,以减少身体不满以及紊乱的饮食行为/态度,并设置了一个对照条件。参与者为一所私立大学的76名女性,她们被随机分配到SB、BT或等待名单对照(WLC)组。在基线、治疗后和4个月随访时测量身体形象、饮食态度和行为。治疗后,与WLC组相比,SB组参与者在体重/体型担忧和紊乱的饮食态度方面有显著降低。随访时,紊乱行为也有所减少。BT组和WLC组之间未发现显著效果。一项通过互联网进行的干预对降低饮食失调的风险因素有显著影响。

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