Jacobi Corinna, Morris Lisette, Beckers Christina, Bronisch-Holtze Janina, Winter Jana, Winzelberg Andrew J, Taylor Craig Barr
Department of Clinical Psychology and Psychotherapy, Technical University of Dresden, Dresden, Germany.
Int J Eat Disord. 2007 Mar;40(2):114-9. doi: 10.1002/eat.20344.
Excessive weight or shape concerns and dieting are among the most important and well-established risk factors for the development of symptoms of disordered eating or full-syndrome eating disorders. Prevention programs should therefore target these factors in order to reduce the likelihood of developing an eating disorder. The aims of this study were to determine the short-term and maintenance effects of an internet-based prevention program for eating disorders.
One hundred female students at two German universities were randomly assigned to either an 8-week intervention or a waiting-list control condition and assessed at preintervention, postintervention, and 3-month follow-up.
Compared with the control group, the intervention produced significant and sustained effects for high-risk women.
Internet-based prevention is effective and can be successfully adapted to a different culture.
对体重或体型过度关注以及节食是饮食失调症状或全面综合征饮食失调发展的最重要且已被充分证实的风险因素之一。因此，预防项目应针对这些因素，以降低患饮食失调症的可能性。本研究的目的是确定一项基于互联网的饮食失调预防项目的短期和维持效果。
两所德国大学的100名女学生被随机分配到为期8周的干预组或等待名单对照组，并在干预前、干预后和3个月随访时进行评估。
与对照组相比，该干预对高危女性产生了显著且持续的效果。
基于互联网的预防是有效的，并且可以成功地适用于不同文化。
