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J Bacteriol. 1975 Jun;122(3):911-22. doi: 10.1128/jb.122.3.911-922.1975.
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Isolation and characterization of acid phosphatase mutants in Saccharomyces cerevisiae.酿酒酵母酸性磷酸酶突变体的分离与鉴定
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Use of snail digestive juice in isolation of yeast spore tetrads.蜗牛消化液在酵母孢子四分体分离中的应用。
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GENETIC ANALYSIS OF THE PHOSPHATASES IN ASPERGILLUS NIDULANS.构巢曲霉中磷酸酶的遗传分析
Genet Res. 1965 Feb;6:13-26. doi: 10.1017/s0016672300003943.
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Acid phosphatase of bakers' yeast: an enzyme of the external cell surface.面包酵母酸性磷酸酶:一种位于细胞外表面的酶。
Biochemistry. 1963 Jan-Feb;2:126-31. doi: 10.1021/bi00901a022.
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Properties of two regulating genes for alkaline phosphatase.两种碱性磷酸酶调节基因的特性
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Genetic control of induction of alkaline phosphatase synthesis in E. coli.大肠杆菌中碱性磷酸酶合成诱导的遗传控制。
Proc Natl Acad Sci U S A. 1962 Aug;48(8):1398-402. doi: 10.1073/pnas.48.8.1398.
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Changes in the phosphatase activity of Baker's yeast during the growth phase and location of the phosphatases in the yeast cell.面包酵母在生长阶段磷酸酶活性的变化以及磷酸酶在酵母细胞中的定位。
Biochim Biophys Acta. 1960 Jan 29;37:482-90. doi: 10.1016/0006-3002(60)90505-9.
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Genetic control of repression of alkaline phosphatase in E. coli.大肠杆菌中碱性磷酸酶阻遏的遗传控制
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Mapping methods in tetrad analysis. I. Provisional arrangement and ordering of loci preliminary to map construction by analysis of tetrad distribution.四分子分析中的定位方法。I. 通过四分子分布分析进行图谱构建之前基因座的初步排列和排序。
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Genetical mutants induced by ethyl methanesulfonate in Saccharomyces.甲磺酸乙酯在酿酒酵母中诱导产生的遗传突变体。
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10
Mutations affecting the repressibility of arginine biosynthetic enzymes in Saccharomyces cerevisiae.影响酿酒酵母中精氨酸生物合成酶可阻遏性的突变
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酿酒酵母中可阻遏酸性磷酸酶合成的隐性组成型突变的分离与鉴定。

Isolation and characterization of recessive, constitutive mutations for repressible acid phosphatase synthesis in Saccharomyces cerevisiae.

作者信息

Ueda Y, To-E A, Oshima Y

出版信息

J Bacteriol. 1975 Jun;122(3):911-22. doi: 10.1128/jb.122.3.911-922.1975.

DOI:10.1128/jb.122.3.911-922.1975
PMID:1097406
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC246142/
Abstract

Two new classes of mutants containing recessive constitutive mutations, phoT and phoU, that affect the repressible acid phosphatase (EC 3.1.3.2) in Saccharomyces cerevisiae were isolated along with many previously known phoR mutants. These loci segregated independently from each other, from the phoS gene, and from another regulatory gene, phoD, that exerts positive control for acid phosphatase synthesis. The phoR and phoU mutations showed the same genetic behavior in the double mutants, which also contained the phoS or phoD mutation. In contrast, the phoT mutation could not suppress the phoS mutation, which caused a loss of enzyme activity. Many mutant alleles of phoR and phoU were found to be temperature sensitive (ts), whereas those of phoT were not. These ts mutants were constitutive at 35 C but severely repressible at 25 C. These facts strongly suggest that both the phoR and phoU genes are cooperatively concerned with the production of the repressor, whereas the phoT gene might be involved in another mechanism distinct from that in which phoR and phoU are involved. No single mutation of phoR, phoT, or phoU result in an enzyme level comparable to that of fully derepressed enzyme activities, and the temperature sensitivity of the ts phoR and ts phoU mutations in such combinations almost disappeared. In addition to these observations, since the ts phoR phoS and ts phoU phoS double mutants showed some enzyme synthesis at 25 C under derepressing conditions, a defect in the ts mutant repressors was strongly suggested, even at 25 C.

摘要

我们分离出了两类含有隐性组成型突变的新突变体,即phoT和phoU,它们会影响酿酒酵母中可阻遏的酸性磷酸酶(EC 3.1.3.2),同时还分离出了许多先前已知的phoR突变体。这些基因座彼此独立分离,也与phoS基因以及另一个对酸性磷酸酶合成起正调控作用的调控基因phoD相互独立分离。phoR和phoU突变在双突变体中表现出相同的遗传行为,这些双突变体中还包含phoS或phoD突变。相比之下,phoT突变无法抑制导致酶活性丧失的phoS突变。发现phoR和phoU的许多突变等位基因是温度敏感型(ts),而phoT的突变等位基因则不是。这些ts突变体在35℃时呈组成型表达,但在25℃时受到严重阻遏。这些事实有力地表明,phoR和phoU基因都与阻遏物的产生协同相关,而phoT基因可能参与了一种与phoR和phoU所涉及的机制不同的机制。phoR、phoT或phoU的单个突变都不会导致酶水平与完全去阻遏的酶活性相当,并且在这种组合中ts phoR和ts phoU突变的温度敏感性几乎消失。除了这些观察结果外,由于ts phoR phoS和ts phoU phoS双突变体在去阻遏条件下于25℃时表现出一些酶合成,因此强烈暗示即使在25℃时ts突变体阻遏物也存在缺陷。