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Further studies on the attachment of bacteria to skin.

作者信息

Notermans S, Kampelmacher E H

出版信息

Br Poult Sci. 1975 Sep;16(5):487-96. doi: 10.1080/00071667508416217.

DOI:10.1080/00071667508416217
PMID:1098747
Abstract
  1. A proportion of the bacterial flora of the skin is present in the surrounding water film and can be removed by adequate rinsing. 2. The remainder of the flora is attached to the skin in such a manner that numbers can be reduced only 10-fold during spray-cooling or spin-chilling. 3. The reduction process was found to be independent of bacterial type or the extent of previous contamination. 4. The significance of the "water film flora" is discussed with respect to the attachment of bacteria and the cleaning of carcasses.
摘要

相似文献

1
Further studies on the attachment of bacteria to skin.
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Heat destruction of some bacterial strains attached to broiler skin.附着在肉鸡皮肤上的某些细菌菌株的热破坏作用。
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Retention of bacteria on chicken skin after immersion in bacterial suspensions.将鸡皮浸入细菌悬液后细菌在鸡皮上的留存情况。
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Effect of boiling water carcass immersion on aerobic bacteria counts of poultry skin and processed ground poultry meat.沸水浸烫屠体对家禽皮肤及加工碎禽肉中需氧菌数量的影响。
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Removing faecal contamination of broilers by spray-cleaning during evisceration.
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