• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods.

作者信息

Mead G C, Thomas N L

出版信息

Br Poult Sci. 1973 Jul;14(4):413-9. doi: 10.1080/00071667308416045.

DOI:10.1080/00071667308416045
PMID:4579641
Abstract
摘要

相似文献

1
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods.
Br Poult Sci. 1973 Jul;14(4):413-9. doi: 10.1080/00071667308416045.
2
Further studies on the attachment of bacteria to skin.
Br Poult Sci. 1975 Sep;16(5):487-96. doi: 10.1080/00071667508416217.
3
[Bacteriological control of canned food production by the indicator method].
Mikrobiol Zh. 1970 Sep-Oct;32(5):634-9.
4
The microbiology of raw, eviscerated chickens: a ten year comparison.
Poult Sci. 1983 Mar;62(3):437-44. doi: 10.3382/ps.0620437.
5
Comparative studies on the sampling and investigation of microbial contamination of surfaces by the contact plate and swab methods.接触平板法和拭子法对表面微生物污染进行采样和调查的比较研究。
J Appl Bacteriol. 1977 Feb;42(1):53-63. doi: 10.1111/j.1365-2672.1977.tb00669.x.
6
A microbiological survey of British fresh sausage.英国新鲜香肠的微生物学调查。
J Appl Bacteriol. 1968 Sep;31(3):378-96. doi: 10.1111/j.1365-2672.1968.tb00381.x.
7
The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.家禽屠宰加工厂胴体修整、冷却及分割过程对产品微生物状况的影响。
Int J Food Microbiol. 2006 Jul 15;110(2):187-93. doi: 10.1016/j.ijfoodmicro.2006.04.020. Epub 2006 Jun 21.
8
Enumeration of total coliforms, fecal coliforms, and Escherichia coli in foods by hydrophobic grid membrane filter: supplementary report.用疏水网格膜过滤器对食品中的总大肠菌群、粪大肠菌群和大肠杆菌进行计数：补充报告
J Assoc Off Anal Chem. 1984 Jul-Aug;67(4):811-2.
9
Bacterial contamination of processed poultry.加工家禽的细菌污染。
Br Poult Sci. 1969 Jan;10(1):89-93. doi: 10.1080/00071666908415745.
10
Changes in microbial numbers during final washing and chilling of commercially slaughtered broilers.商业屠宰肉鸡最终清洗和冷却过程中微生物数量的变化。
Poult Sci. 1974 Jul;53(4):1282-5. doi: 10.3382/ps.0531282.

引用本文的文献

1
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities.五种混合泡菜发酵剂和商业乳酸菌发酵香肠中微生物含量变化及生产设施中的生物危害分析。
Food Sci Biotechnol. 2018 Nov 22;28(3):787-794. doi: 10.1007/s10068-018-0510-2. eCollection 2019 Jun.
2
Contamination of broiler carcass skin during commercial processing procedures: an electron microscopic study.商业加工过程中肉鸡胴体皮肤的污染：一项电子显微镜研究。
Appl Environ Microbiol. 1980 Jul;40(1):133-44. doi: 10.1128/aem.40.1.133-144.1980.
3
Most probable number cultures for assessing Salmonella contamination of eviscerated broiler carcasses.
用于评估去内脏肉鸡胴体沙门氏菌污染情况的最大可能数培养法。
Can J Comp Med. 1982 Jul;46(3):279-82.
4
Studies on the estimation of the hygienic condition of frozen broiler chickens.冷冻肉鸡卫生状况评估的研究
J Hyg (Lond). 1976 Feb;76(1):57-63. doi: 10.1017/s0022172400054942.