The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods.
作者信息
Mead G C, Thomas N L
出版信息
Br Poult Sci. 1973 Jul;14(4):413-9. doi: 10.1080/00071667308416045.
PMID:4579641
Abstract
摘要
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