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菠菜类囊体和完整叶绿体中甲基紫精与单脱氢抗坏血酸自由基作为电子受体的竞争

The competition between methyl viologen and monodehydroascorbate radical as electron acceptors in spinach thylakoids and intact chloroplasts.

作者信息

Ivanov B

机构信息

Institute of Basic Biological Problems RAS, Pushchino, Moscow Region, Russia.

出版信息

Free Radic Res. 2000 Sep;33(3):217-27. doi: 10.1080/10715760000301391.

Abstract

In spinach thylakoids prepared from intact chloroplasts by shocking in the presence of ascorbate to preserve the operation of ascorbate peroxidase, the rate of oxygen uptake with methyl viologen as acceptor decreased in response to the addition of H2O2. Such a decrease was not observed in the presence of KCN or when the thylakoids lost ascorbate peroxidase activity. Illumination of intact chloroplasts in the presence of H2O2 and methyl viologen showed an initial rate of oxygen exchange, which is intermediate between the initial rate of oxygen evolution in the presence of H2O2 alone and steady-state oxygen uptake in the presence of methyl viologen. The data showed that monodehydroascorbate radical generated in ascorbate peroxidase reaction could compete with methyl viologen for electrons supplied by the electron transport chain in both thylakoids and intact chloroplasts. During the illumination of intact chloroplasts the rate of oxygen uptake increased. The presence of nigericin swiftly led to steady-state oxygen uptake, and to a clear-cut 1:1 relationship between the electron transport rate estimated from fluorescence assay and the electron transport rate determined from oxygen uptake, taking the stoichiometry 1 O2:4 e. The increase in oxygen uptake was attributed to the cessation of monodehydroascorbate radical generation brought about by consumption of intrachloroplast ascorbate in the peroxidase reactions, and the effects of nigericin were explained by acceleration of such consumption. The competition between methyl viologen and monodehydroascorbate radical in the intact chloroplasts was estimated under various conditions.

摘要

在通过在抗坏血酸盐存在下震荡以保留抗坏血酸过氧化物酶活性而从完整叶绿体中制备的菠菜类囊体中,以甲基紫精作为受体时的氧气吸收速率会因添加过氧化氢而降低。在存在氰化钾的情况下或当类囊体失去抗坏血酸过氧化物酶活性时未观察到这种降低。在过氧化氢和甲基紫精存在下对完整叶绿体进行光照显示出初始氧气交换速率,该速率介于仅存在过氧化氢时的初始氧气释放速率和存在甲基紫精时的稳态氧气吸收速率之间。数据表明,抗坏血酸过氧化物酶反应中产生的单脱氢抗坏血酸自由基可以与甲基紫精竞争类囊体和完整叶绿体中电子传递链提供的电子。在完整叶绿体光照期间,氧气吸收速率增加。尼日利亚菌素的存在迅速导致稳态氧气吸收,并导致从荧光测定估计的电子传递速率与从氧气吸收确定的电子传递速率之间呈现明确的1:1关系,化学计量为1 O₂:4 e。氧气吸收的增加归因于过氧化物酶反应中叶绿体内部抗坏血酸的消耗导致单脱氢抗坏血酸自由基生成的停止,而尼日利亚菌素的作用通过加速这种消耗来解释。在各种条件下估计了完整叶绿体中甲基紫精和单脱氢抗坏血酸自由基之间的竞争。

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