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通过13C-辛酸呼气试验评估热量摄入对固体食物胃排空的影响。

Influence of caloric intake on gastric emptying of solids assessed by 13C-octanoic acid breath test.

作者信息

Peracchi M, Gebbia C, Ogliari C, Fraquelli M, Viganò R, Baldassarri A, Bianchi P A, Conte D

机构信息

Dept. of Gastroenterology, Istituto di Scienze Mediche, Università degli Studi, IRCCS-Ospedale Maggiore, Milan, Italy.

出版信息

Scand J Gastroenterol. 2000 Aug;35(8):814-8. doi: 10.1080/003655200750023174.

Abstract

BACKGROUND

The 13C-octanoic breath test (13C-OBT), a recently developed technique to evaluate gastric emptying of solids, has been validated in comparison to scintigraphy with low caloric meals (250 kcal). However, there is consensus that for clinical studies total caloric load should be in excess of 300 kcal, but studies comparing 13C-OBT results after low and medium caloric meals are lacking.

METHODS

Ten healthy subjects were given a 250-kcal and a 550-kcal meal in randomized order. Gastric emptying was assessed simultaneously by ultrasonography and 13C-OBT. Breath samples were taken according to both classic (21 samples over 5 h) and simplified (11 samples) schedules.

RESULTS

Increasing the meal energy content resulted in significantly longer half emptying time (T(1/2)) estimates by both ultrasonography (P < 0.01, Wilcoxon test) and 13C-OBT (P < 0.05). T(1/2) estimates by the two methods significantly correlated for both the 250 (r(s) = 0.733, P = 0.018) and the 550 (r(s) = 0.637, P = 0.035) kcal meal. However, differences between T(1/2) estimates by 13C-OBT and ultrasonography were greater after the 550- than the 250-kcal meal (median 172.5 versus 76.5 min, P < 0.05). Interindividual variability was also 2-fold greater for indexes estimated by 13C-OBT with the 550-kcal meal compared with the 250-kcal meal. For both meals 13C-OBT yielded similar results with the classic and simplified schedules.

CONCLUSIONS

In healthy subjects caloric intake is a major determinant of gastric emptying rate. However, after a medium caloric meal 13C-OBT shows some inaccuracy, which raises questions about its routine clinical application. Nevertheless, when using 13C-OBT one must take into account that the simplified schedule is just as effective as the classic one, and is far lower in cost.

摘要

背景

13C-辛酸呼气试验(13C-OBT)是一种最近开发的评估固体食物胃排空的技术,与低热量餐(250千卡)的闪烁扫描法相比已得到验证。然而,目前已达成共识,即对于临床研究,总热量负荷应超过300千卡,但缺乏比较低热量餐和中等热量餐后13C-OBT结果的研究。

方法

10名健康受试者按随机顺序分别摄入250千卡和550千卡的餐食。通过超声检查和13C-OBT同时评估胃排空情况。根据经典方案(5小时内采集21个样本)和简化方案(采集11个样本)采集呼气样本。

结果

增加餐食能量含量导致超声检查(P < 0.01,Wilcoxon检验)和13C-OBT(P < 0.05)估计的半排空时间(T(1/2))显著延长。两种方法对250千卡餐(r(s) = 0.733,P = 0.018)和550千卡餐(r(s) = 0.637,P = 0.035)的T(1/2)估计值显著相关。然而,550千卡餐比250千卡餐后13C-OBT和超声检查估计的T(1/2)差异更大(中位数分别为172.5分钟和76.5分钟,P < 0.05)。与250千卡餐相比,550千卡餐时13C-OBT估计指标的个体间变异性也高出2倍。对于两种餐食,13C-OBT在经典方案和简化方案下产生的结果相似。

结论

在健康受试者中,热量摄入是胃排空率的主要决定因素。然而,中等热量餐后13C-OBT显示出一些不准确之处,这对其常规临床应用提出了疑问。尽管如此,使用13C-OBT时必须考虑到简化方案与经典方案同样有效,且成本远低于经典方案。

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