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食管蠕动的壁内机制:胆碱能神经和非胆碱能神经的作用。

Intramural mechanism of esophageal peristalsis: roles of cholinergic and noncholinergic nerves.

作者信息

Crist J, Gidda J S, Goyal R K

出版信息

Proc Natl Acad Sci U S A. 1984 Jun;81(11):3595-9. doi: 10.1073/pnas.81.11.3595.

Abstract

We examined the role of peripheral cholinergic and noncholinergic mechanisms in esophageal peristalsis. Intramural nerve elements in rings of circular muscle from six different levels of the opossum esophagus were stimulated transmurally so as to cause neurally mediated muscle contractions. Stimulus frequency was varied from 2 to 40 Hz. An increase in stimulus frequency caused an increase in latencies of contractions in rings from distal esophageal sites and a decrease in latencies in rings from proximal sites. This resulted in a marked slowing of the calculated peristaltic speed. Increasing stimulus frequency also caused an increase in duration and amplitude of contractions. These effects were reversed by atropine (0.1 microM), suggesting that higher stimulus frequencies recruited more cholinergic nerves. In the presence of atropine, increasing the stimulus frequency caused an increase in latencies of contraction at all sites, suggesting that increasing stimulation frequency applied to noncholinergic nerves causes an increase in latencies of contraction at all sites. The results of this study indicate that both noncholinergic and cholinergic nerves play a role in the peripheral mechanism of esophageal peristalsis. Cholinergic nerve stimulation reduces the latency and enhances the amplitude and duration of contractions seen with noncholinergic nerve stimulation alone. The influence of cholinergic innervation is most prominent proximally and decreases distally along the smooth muscle portion of the esophagus. This peripherally located gradient of cholinergic innervation plays an important role in determining the speed and amplitude of esophageal peristalsis.

摘要

我们研究了外周胆碱能和非胆碱能机制在食管蠕动中的作用。对来自负鼠食管六个不同水平的环形肌环中的壁内神经元件进行经壁刺激,以引起神经介导的肌肉收缩。刺激频率在2至40赫兹之间变化。刺激频率增加导致食管远端部位肌环收缩潜伏期增加,而近端部位肌环收缩潜伏期缩短。这导致计算出的蠕动速度显著减慢。刺激频率增加还会导致收缩持续时间和幅度增加。这些效应可被阿托品(0.1微摩尔)逆转,表明较高的刺激频率募集了更多的胆碱能神经。在存在阿托品的情况下,增加刺激频率会导致所有部位的收缩潜伏期增加,这表明增加施加于非胆碱能神经的刺激频率会导致所有部位的收缩潜伏期增加。本研究结果表明,非胆碱能和胆碱能神经均在食管蠕动的外周机制中发挥作用。胆碱能神经刺激可缩短单独非胆碱能神经刺激时所见收缩的潜伏期,并增强其幅度和持续时间。胆碱能神经支配的影响在近端最为显著,并沿食管平滑肌部分向远端递减。这种位于外周的胆碱能神经支配梯度在决定食管蠕动的速度和幅度方面起着重要作用。

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