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蛋白质表面附近盐桥对构象稳定性的贡献。

Contribution of salt bridges near the surface of a protein to the conformational stability.

作者信息

Takano K, Tsuchimori K, Yamagata Y, Yutani K

机构信息

Institute for Protein Research and Graduate School of Pharmaceutical Sciences, Osaka University, Yamadaoka, Suita, Osaka 565-0871, Japan.

出版信息

Biochemistry. 2000 Oct 10;39(40):12375-81. doi: 10.1021/bi000849s.

Abstract

Salt bridges play important roles in the conformational stability of proteins. However, the effect of a surface salt bridge on the stability remains controversial even today; some reports have shown little contribution of a surface salt bridge to stability, whereas others have shown a favorable contribution. In this study, to elucidate the net contribution of a surface salt bridge to the conformational stability of a protein, systematic mutant human lysozymes, containing one Glu to Gln (E7Q) and five Asp to Asn mutations (D18N, D49N, D67N, D102N, and D120N) at residues where a salt bridge is formed near the surface in the wild-type structure, were examined. The thermodynamic parameters for denaturation between pH 2.0 and 4.8 were determined by use of a differential scanning calorimeter, and the crystal structures were analyzed by X-ray crystallography. The denaturation Gibbs energy (DeltaG) of all mutant proteins was lower than that of the wild-type protein at pH 4, whereas there was little difference between them near pH 2. This is caused by the fact that the Glu and Asp residues are ionized at pH 4 but protonated at pH 2, indicating a favorable contribution of salt bridges to the wild-type structure at pH 4. Each contribution was not equivalent, but we found that the contributions correlate with the solvent inaccessibility of the salt bridges; the salt bridge contribution was small when 100% accessible, while it was about 9 kJ/mol if 100% inaccessible. This conclusion indicates how to reconcile a number of conflicting reports about role of surface salt bridges in protein stability. Furthermore, the effect of salts on surface salt bridges was also examined. In the presence of 0.2 M KCl, the stability at pH 4 decreased, and the differences in stability between the wild-type and mutant proteins were smaller than those in the absence of salts, indicating the compensation to the contribution of salt bridges with salts. Salt bridges with more than 50% accessibility did not contribute to the stability in the presence of 0.2 M KCl.

摘要

盐桥在蛋白质的构象稳定性中起着重要作用。然而,表面盐桥对稳定性的影响至今仍存在争议;一些报告显示表面盐桥对稳定性的贡献很小,而另一些报告则显示有积极贡献。在本研究中,为了阐明表面盐桥对蛋白质构象稳定性的净贡献,我们检测了系统性突变的人溶菌酶,这些突变体在野生型结构中靠近表面形成盐桥的残基处含有一个谷氨酸突变为谷氨酰胺(E7Q)和五个天冬氨酸突变为天冬酰胺的突变(D18N、D49N、D67N、D102N和D120N)。使用差示扫描量热仪测定了pH 2.0至4.8之间变性的热力学参数,并通过X射线晶体学分析了晶体结构。在pH 4时,所有突变蛋白的变性吉布斯自由能(ΔG)均低于野生型蛋白,而在pH 2附近它们之间几乎没有差异。这是因为谷氨酸和天冬氨酸残基在pH 4时电离,但在pH 2时质子化,表明盐桥在pH 4时对野生型结构有积极贡献。每种贡献并不等同,但我们发现这些贡献与盐桥的溶剂不可及性相关;当盐桥100%可及的时候,其对稳定性的贡献很小,而当100%不可及的时候,其贡献约为9 kJ/mol。这一结论表明如何协调关于表面盐桥在蛋白质稳定性中作用的许多相互矛盾的报告。此外,还研究了盐对表面盐桥的影响。在0.2 M KCl存在的情况下,pH 4时的稳定性降低,野生型和突变蛋白之间的稳定性差异小于无盐时,表明盐对盐桥贡献的补偿作用。在0.2 M KCl存在的情况下,可及性超过50%的盐桥对稳定性没有贡献。

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