Ohtani Kouhei, Shimada Kensaku, Gullapalli Pushpa Kiran, Ishikawa Kazuhiko
1 Matsutani Chemical Industry Co., Ltd.
J Appl Glycosci (1999). 2024 Nov 20;71(4):95-102. doi: 10.5458/jag.jag.JAG-2024_0003. eCollection 2024.
D-Allulose 3-epimerase catalyzes C-3 epimerization between D-fructose and D-allulose was found in strain M30. The enzyme gene was cloned, and its recombinant enzyme and the mutant variants were expressed in Using the information of the sequence and model structure, we succeed in the improvement of melting temperature for the enzyme without significant loss of the enzyme activity by protein engineering method. The melting temperatures were increased by 2.7, 2.1, 3.7, 5.1, and 8.0 c[C for the mutants Glu75Pro, Arg137Lys, Ala200Lys, Ala270Lys, and Val237Ile, respectively. Each effect of the mutation was independent and additive. By integrating the above mutations, we constructed a thermostable mutant that exhibits a melting temperature 12 c[C higher than wild type, and remains stable at 65 c[C for 2 h. These highly stable properties suggest that the thermostable enzymes represent an ideal enzyme candidate for the industrial production of D-allulose.
在菌株M30中发现了催化D-果糖和D-阿洛酮糖之间C-3差向异构化的D-阿洛酮糖3-表异构酶。该酶基因被克隆,其重组酶和突变体变体在[具体表达宿主未给出]中表达。利用序列和模型结构信息,我们通过蛋白质工程方法成功提高了该酶的解链温度,且酶活性没有显著损失。突变体Glu75Pro、Arg137Lys、Ala200Lys、Ala270Lys和Val237Ile的解链温度分别提高了2.7、2.1、3.7、5.1和8.0℃。每个突变的效应都是独立且累加的。通过整合上述突变,我们构建了一个热稳定突变体,其解链温度比野生型高12℃,并在65℃下保持稳定2小时。这些高度稳定的特性表明,热稳定酶是工业生产D-阿洛酮糖的理想酶候选物。