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母亲营养对出生体重的影响。

Influence of maternal nutrition on birth weight.

作者信息

Lechtig A, Yarbrough C, Delgado H, Habicht J P, Martorell R, Klein R E

出版信息

Am J Clin Nutr. 1975 Nov;28(11):1223-33. doi: 10.1093/ajcn/28.11.1223.

Abstract

This paper discusses some conditions necessary to detect an effect of maternal nutrition on birth weight and the relative contribution of calories and protein to such an effect. The expected dose- and time-response relationships for nutritional interventions aimed at the improvement of birth weight are also discussed. There appears to be a minimal level of nutrients which must be available in order to obtain adequate birth weight. However, above this minimum level, pregnant women can adapt themselves to a wide variety of food intake, both in quantity and quality, without affecting birth weight. The relative contribution of calories and protein to an increase in birth weight depends on the limiting nutrients of the home diet in the population under study. Other factors like physical activity, prevalence of disease and magnitude of the maternal nutritional stores before pregnancy are also important determinants of the relative contribution of calories and protein to birth weight. The anticipated input of a nutritional intervention on birth weight should range between 25 and 84 g of birth weight/10,000 kcal ingested during pregnancy. This estimate was computed from analyses based on four sources of published data: weight gain during pregnancy, prepregnant weight, fetomaternal body composition, and food intake during pregnancy. The expected reduction in proportion of low birth weight (LBW less than 2.5 kg) babies following a nutritional intervention will depend not only on the estimated range of fetal weight increase but also on the total amount of supplemented calories ingested during pregnancy as well as on the existent proportion of low birth weight babies prior to the intervention. The offspring of women who have low prepregnant weight, poor diet, low level of replacement of the home diet by the supplement, low physical activity during pregnancy and good health status will show larger increase in birth weight per unit of supplemented calories. Finally, nutritional interventions during pregnancy as opposed to earlier in the life of the mother, should have the higher impact on birth weight. In consequence, interventions as of pregnancy are recommended.

摘要

本文讨论了检测母体营养对出生体重影响所需的一些条件,以及热量和蛋白质对这种影响的相对贡献。还讨论了旨在提高出生体重的营养干预措施预期的剂量和时间反应关系。为了获得足够的出生体重,似乎必须有最低水平的营养素。然而,高于这个最低水平,孕妇能够在数量和质量上适应各种各样的食物摄入量,而不会影响出生体重。热量和蛋白质对出生体重增加的相对贡献取决于所研究人群家庭饮食中的限制营养素。其他因素,如身体活动、疾病流行率和孕前母体营养储备量,也是热量和蛋白质对出生体重相对贡献的重要决定因素。孕期营养干预对出生体重的预期影响范围应为每摄入10000千卡热量使出生体重增加25至84克。这个估计值是根据对已发表的四类数据进行分析得出的:孕期体重增加、孕前体重、胎儿-母体身体组成以及孕期食物摄入量。营养干预后低出生体重(低于2.5千克)婴儿比例的预期降低不仅取决于胎儿体重增加的估计范围,还取决于孕期摄入的补充热量总量以及干预前低出生体重婴儿的现有比例。孕前体重低、饮食差、补充剂替代家庭饮食的水平低、孕期身体活动少且健康状况良好的女性的后代,每单位补充热量的出生体重增加幅度会更大。最后,孕期的营养干预相对于母亲生命早期的干预,对出生体重的影响应该更大。因此,建议从孕期开始进行干预。

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