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色氨酰 - tRNA合成酶活性位点对色氨酸结合的古老适应性。

Ancient adaptation of the active site of tryptophanyl-tRNA synthetase for tryptophan binding.

作者信息

Praetorius-Ibba M, Stange-Thomann N, Kitabatake M, Ali K, Söll I, Carter C W, Ibba M, Söll D

机构信息

Department of Molecular Biophysics and Biochemistry, and Department of Molecular, Cellular and Developmental Biology, Yale University, New Haven, Connecticut 06520-8114, USA.

出版信息

Biochemistry. 2000 Oct 31;39(43):13136-43. doi: 10.1021/bi001512t.

Abstract

The amino acid binding domains of the tryptophanyl (TrpRS)- and tyrosyl-tRNA synthetases (TyrRS) of Bacillus stearothermophilus are highly homologous. These similarities suggest that conserved residues in TrpRS may be responsible for both determining tryptophan recognition and discrimination against tyrosine. This was investigated by the systematic mutation of TrpRS residues based upon the identity of homologous positions in TyrRS. Of the four residues which interact directly with the aromatic side chain of tryptophan (Phe5, Met129, Asp132, and Val141) replacements of Asp132 led to significant changes in the catalytic efficiency of Trp aminoacylation (200-1250-fold reduction in k(cat)/K(M)) and substitution of Val141 by the larger Glu side chain reduced k(cat)/K(M) by 300-fold. Mutation of Pro127, which determines the position of active-site residues, did not significantly effect Trp binding. Of the mutants tested, D132N TrpRS also showed a significant reduction in discrimination against Tyr, with Tyr acting as a competitive inhibitor but not a substrate. The analogous residue in B. stearothermophilusTyrRS (Asp176) has also been implicated as a determinant of amino acid specificity in earlier studies [de Prat Gay, G., Duckworth, H. W., and Fersht, A. R. (1993) FEBS Lett. 318, 167-171]. This striking similarity in the function of a highly conserved residue found in both TrpRS and TyrRS provides mechanistic support for a common origin of the two enzymes.

摘要

嗜热脂肪芽孢杆菌的色氨酰 - tRNA合成酶(TrpRS)和酪氨酰 - tRNA合成酶(TyrRS)的氨基酸结合结构域高度同源。这些相似性表明,TrpRS中的保守残基可能既负责色氨酸的识别,又负责对酪氨酸的区分。基于TyrRS中同源位置的一致性,通过对TrpRS残基进行系统突变对此进行了研究。在与色氨酸芳香侧链直接相互作用的四个残基(Phe5、Met129、Asp132和Val141)中,Asp132的替换导致色氨酸氨酰化催化效率发生显著变化(k(cat)/K(M)降低200 - 1250倍),用较大的Glu侧链取代Val141使k(cat)/K(M)降低300倍。决定活性位点残基位置Pro127的突变对色氨酸结合没有显著影响。在测试的突变体中,D132N TrpRS对酪氨酸的区分能力也显著降低,酪氨酸作为竞争性抑制剂而非底物。嗜热脂肪芽孢杆菌TyrRS中的类似残基(Asp176)在早期研究中也被认为是氨基酸特异性的决定因素[de Prat Gay, G., Duckworth, H. W., and Fersht, A. R. (1993) FEBS Lett. 318, 167 - 171]。在TrpRS和TyrRS中发现的高度保守残基功能上的这种显著相似性为这两种酶的共同起源提供了机制支持。

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