Simon A, Dosztányi Z s, Rajnavölgyi E, Simon I
Institute of Enzymology, Hungarian Academy of Sciences, H-1518 Budapest, P.O. Box 7, Hungary.
Biophys J. 2000 Nov;79(5):2305-13. doi: 10.1016/S0006-3495(00)76476-9.
Proteins must be stable to accomplish their biological function and to avoid enzymatic degradation. Constitutive proteolysis, however, is the main source of free amino acids used for de novo protein synthesis. In this paper the delicate balance of protein stability and degradability is discussed in the context of function of major histocompatibility complex (MHC) encoded protein. Classical MHC proteins are single-use peptide transporters that carry proteolytic degradation products to the cell surface for presenting them to T cells. These proteins fulfill their function as long as they bind their dissociable ligand, the peptide. Ligand-free MHC molecules on the cell surface are practically useless for their primary biological function, but may acquire novel activity or become an important source of amino acids when they lose their compact stable structure, which resists proteolytic attacks. We show in this paper that one or more of the stabilization centers responsible for the stability of MHC-peptide complexes is composed of residues of both the protein and the peptide, therefore missing in the ligand-free protein. This arrangement of stabilization centers provides a simple means of regulation; it makes the useful form of the protein stable, whereas the useless form of the same protein is unstable and therefore degradable.
蛋白质必须保持稳定才能完成其生物学功能并避免酶解。然而,组成型蛋白水解是用于从头合成蛋白质的游离氨基酸的主要来源。本文在主要组织相容性复合体(MHC)编码蛋白的功能背景下讨论了蛋白质稳定性和可降解性之间的微妙平衡。经典的MHC蛋白是一次性肽转运体,它们将蛋白水解降解产物转运到细胞表面,以便将其呈递给T细胞。只要这些蛋白结合其可解离的配体——肽,它们就能发挥其功能。细胞表面无配体的MHC分子对于其主要生物学功能实际上是无用的,但当它们失去抵抗蛋白水解攻击的紧密稳定结构时,可能会获得新的活性或成为氨基酸的重要来源。我们在本文中表明,负责MHC-肽复合物稳定性的一个或多个稳定中心由蛋白质和肽的残基组成,因此在无配体的蛋白质中不存在。这种稳定中心的排列提供了一种简单的调节方式;它使蛋白质的有用形式保持稳定,而同一蛋白质的无用形式则不稳定,因此可降解。