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孵化最后五天的相对湿度和育雏温度对年轻肉种鸡所产肉雏鸡生产性能的影响。

Effects of relative humidity during the last five days of incubation and brooding temperature on performance of broiler chicks from young broiler breeders.

作者信息

Bruzual J J, Peak S D, Brake J, Peebles E D

机构信息

Department of Poultry Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh 27695-7608, USA.

出版信息

Poult Sci. 2000 Oct;79(10):1385-91. doi: 10.1093/ps/79.10.1385.

Abstract

Broiler hatching eggs were subjected to one RH condition (53% RH) from 0 to 16 d and switched to one of three different RH conditions (43, 53, or 63%) from transfer at 16 d to pull time at 21.67 d of incubation. The broiler breeder ages were 27, 29, and 31 wk for Trial 1, and 26, 28, and 30 wk for Trial 2 in Experiment 1. For both trials, BW at hatch, BW at pull, hatch time, and chick weight loss between hatching and pull were measured. All unhatched eggs were opened and examined macroscopically. Experiment 2 was conducted using the chicks produced in Experiment 1. The chicks were immediately placed after pull and randomly distributed by sex into brooding pens by RH treatment in Trial 1, and by sex, RH, and brooding temperature in Trial 2. Two brooding conditions, warm and cool, were used in Trial 2. Body weight at placement, BW gain to 12 d, feed conversion, and mortality were recorded. There was no effect of RH treatment on fertile hatchability. Body weight at hatch, pull, and placement increased with hen age. Mortality was higher for the late-hatching chicks in the warm brooding conditions in Trials 1 and 2 of Experiment 2, whereas mortality was significantly greater for the early-hatching chicks and those chicks hatched at 43% RH under the cool-brooding temperature conditions. Relative humidity treatment had no effect on chick performance in the presence of warm brooding conditions. Warm brooding conditions improved BW gain to 12 d compared with cold brooding conditions. Overall, optimal chick performance was achieved at 53% RH. Chick quality problems that may be due to high or low RH during incubation can be ameliorated by proper brooding conditions.

摘要

肉种蛋在0至16日龄时处于一种相对湿度条件(53%相对湿度)下,在16日龄转至21.67日龄孵化结束期间,转换为三种不同相对湿度条件(43%、53%或63%)之一。实验1中,试验1的肉种鸡年龄为27、29和31周龄,试验2的肉种鸡年龄为26、28和30周龄。对于这两个试验,均测量了出雏时体重、孵化结束时体重、出雏时间以及出雏至孵化结束期间雏鸡体重损失。所有未孵化的种蛋均打开并进行宏观检查。实验2使用实验1中孵化出的雏鸡进行。试验1中,雏鸡孵化结束后立即放置,并按性别根据相对湿度处理随机分配到育雏栏中;试验2中,按性别、相对湿度和育雏温度进行随机分配。试验2使用了两种育雏条件,即温暖和凉爽条件。记录了入舍体重、至12日龄的体重增加、饲料转化率和死亡率。相对湿度处理对受精孵化率没有影响。出雏、孵化结束和入舍时的体重随母鸡年龄增加而增加。在实验2的试验1和试验2中,温暖育雏条件下晚出雏的雏鸡死亡率较高,而在凉爽育雏温度条件下,早出雏的雏鸡以及在43%相对湿度下孵化出的雏鸡死亡率显著更高。在温暖育雏条件下,相对湿度处理对雏鸡性能没有影响。与凉爽育雏条件相比,温暖育雏条件提高了至12日龄的体重增加。总体而言,在53%相对湿度下可实现最佳雏鸡性能。孵化期间可能因相对湿度过高或过低导致的雏鸡质量问题,可通过适当的育雏条件得到改善。

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