Kim Y H, Kwon T K, Park S, Seo H S, Cheong J J, Kim C H, Kim J K, Lee J S, Choi Y D
School of Agricultural Biotechnology, Seoul National University, Suwon 441-744, Korea.
Appl Environ Microbiol. 2000 Nov;66(11):4620-4. doi: 10.1128/AEM.66.11.4620-4624.2000.
A DNA fragment encoding two enzymes leading to trehalose biosynthesis, maltooligosyltrehalose synthase (BvMTS) and maltooligosyltrehalose trehalohydrolase (BvMTH), was cloned from the nonpathogenic bacterium Brevibacterium helvolum. The open reading frames for the two proteins are 2,331 and 1,770 bp long, respectively, and overlap by four nucleotides. Recombinant BvMTS, BvMTH, and fusion gene BvMTSH, constructed by insertion of an adenylate in the overlapping region, were expressed in Escherichia coli. Purified BvMTS protein catalyzed conversion of maltopentaose to maltotriosyltrehalose, which was further hydrolyzed by BvMTH protein to produce trehalose and maltotriose. The enzymes shortened maltooligosaccharides by two glucose units per cycle of sequential reactions and released trehalose. Maltotriose and maltose were not catalyzed further and thus remained in the reaction mixtures depending on whether the substrates had an odd or even number of glucose units. The bifunctional in-frame fusion enzyme, BvMTSH, catalyzed the sequential reactions more efficiently than an equimolar mixture of the two individual enzymes did, presumably due to a proximity effect on the catalytic sites of the enzymes. The recombinant enzymes produced trehalose from soluble starch, an abundant natural source for trehalose production. Addition of alpha-amylase to the enzyme reaction mixture dramatically increased trehalose production by partial hydrolysis of the starch to provide more reducing ends accessible to the BvMTS catalytic sites.
从非致病性短杆菌中克隆出一段编码两种参与海藻糖生物合成的酶的DNA片段,即麦芽寡糖基海藻糖合酶(BvMTS)和麦芽寡糖基海藻糖水解酶(BvMTH)。这两种蛋白质的开放阅读框分别长2331和1770 bp,且有四个核苷酸重叠。通过在重叠区域插入腺苷酸构建的重组BvMTS、BvMTH和融合基因BvMTSH在大肠杆菌中表达。纯化后的BvMTS蛋白催化麦芽五糖转化为麦芽三糖基海藻糖,后者再被BvMTH蛋白水解生成海藻糖和麦芽三糖。这些酶在连续反应的每个循环中使麦芽寡糖缩短两个葡萄糖单位并释放出海藻糖。麦芽三糖和麦芽糖不再被进一步催化,因此根据底物葡萄糖单位的数量是奇数还是偶数而保留在反应混合物中。双功能读框内融合酶BvMTSH催化连续反应的效率高于两种单独酶的等摩尔混合物,这可能是由于对酶催化位点的邻近效应。重组酶从可溶性淀粉(一种丰富的海藻糖生产天然来源)中产生海藻糖。向酶反应混合物中添加α-淀粉酶,通过淀粉的部分水解显著增加了海藻糖的产量,从而为BvMTS催化位点提供了更多可及的还原端。