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上调内皮一氧化氮活性作为预防缺血性中风的核心策略——对中风说“不”!

Up-regulation of endothelial nitric oxide activity as a central strategy for prevention of ischemic stroke - just say NO to stroke!

作者信息

McCarty M F

机构信息

Pantox Laboratories, San Diego, California 92109, USA.

出版信息

Med Hypotheses. 2000 Nov;55(5):386-403. doi: 10.1054/mehy.2000.1075.

Abstract

Nitric oxide (NO) produced by the endothelium of cerebral arterioles is an important mediator of endothelium-dependent vasodilation (EDV), and also helps to prevent thrombosis and vascular remodeling. A number of risk factors for ischemic stroke are associated with impaired EDV, and this defect is usually at least partially attributable to a decrease in the production and/or stability of NO. These risk factors include hypertension, high-sodium diets, homocysteine, diabetes, visceral obesity, and aging. Conversely, many measures which may provide protection from ischemic stroke - such as ample dietary intakes of potassium, arginine, fish oil, and selenium - can have a favorable impact on EDV. Protection afforded by exercise training, estrogen replacement, statin drugs, green tea polyphenols, and cruciferous vegetables may reflect increased expression of the endothelial NO synthase. IGF-I activity stimulates endothelial NO production, and conceivably is a mediator of the protection associated with higher-protein diets in Japanese epidemiology and in hypertensive rats. These considerations prompt the conclusion that modulation of NO availability is a crucial determinant of risk for ischemic stroke. Multifactorial strategies for promoting effective cerebrovascular NO activity, complemented by measures that stabilize platelets and moderate blood viscosity, should minimize risk for ischemic stroke and help maintain vigorous cerebral perfusion into ripe old age. The possibility that such measures will also diminish risk for Alzheimer's disease, and slow the normal age-related decline in mental acuity, merits consideration. A limited amount of ecologic epidemiology suggests that both stroke and senile dementia may be extremely rare in cultures still consuming traditional unsalted whole-food diets. Other lines of evidence suggest that promotion of endothelial NO activity may decrease risk for age-related macular degeneration.

摘要

脑小动脉内皮产生的一氧化氮(NO)是内皮依赖性血管舒张(EDV)的重要介质,还有助于预防血栓形成和血管重塑。缺血性中风的许多危险因素都与EDV受损有关,这种缺陷通常至少部分归因于NO生成和/或稳定性的降低。这些危险因素包括高血压、高钠饮食、同型半胱氨酸、糖尿病、内脏肥胖和衰老。相反,许多可能预防缺血性中风的措施——如充足摄入钾、精氨酸、鱼油和硒——可对EDV产生有利影响。运动训练、雌激素替代、他汀类药物、绿茶多酚和十字花科蔬菜提供的保护作用可能反映了内皮型一氧化氮合酶表达的增加。IGF-I活性刺激内皮NO生成,可以想象它是日本流行病学和高血压大鼠中与高蛋白饮食相关的保护作用的介质。这些考虑得出这样的结论:调节NO的可用性是缺血性中风风险的关键决定因素。促进有效的脑血管NO活性的多因素策略,辅以稳定血小板和适度降低血液粘度的措施,应可将缺血性中风的风险降至最低,并有助于在老年时维持旺盛的脑灌注。这些措施也可能降低患阿尔茨海默病的风险,并减缓与年龄相关的正常智力下降,这一可能性值得考虑。有限的生态流行病学研究表明,在仍食用传统未加盐全食物饮食的文化中,中风和老年痴呆症可能极为罕见。其他证据表明,促进内皮NO活性可能降低年龄相关性黄斑变性的风险。

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