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神经性厌食症和神经性贪食症患者血清脯氨酰内肽酶活性较低。

Lower serum activity of prolyl endopeptidase in anorexia and bulimia nervosa.

作者信息

Maes M, Monteleone P, Bencivenga R, Goossens F, Maj M, van West D, Bosmans E, Scharpe S

机构信息

Department of Psychiatry and Neuropsychology, Academic Hospital of Maastricht, Postbus 5800, 6202 AZ, Maastricht, The Netherlands.

出版信息

Psychoneuroendocrinology. 2001 Jan;26(1):17-26. doi: 10.1016/s0306-4530(00)00032-9.

Abstract

The aim of this study was to examine whether anorexia and bulimia nervosa are accompanied by lower serum activity of prolyl endopeptidase (PEP;EC 3.4.21.26; post-proline cleaving enzyme), a cytosolic endopeptidase which cleaves peptide bonds on the carboxyl side of proline in proteins of relatively small molecular mass. Substrates of PEP are, amongst others, neuroactive peptides, such as arginine vasopressin, luteinizing hormone-releasing hormone, thyrotropin releasing hormone,alpha-melanocyte secreting hormone, substance P, oxytocin, bradykinin, neurotensin and angiotensin (Ag) I and II. Serum PEP activity was measured in the serum of 18 normal women, 21 anorexia nervosa and 21 bulimia nervosa women by means of a fluoremetric method. The Bulimic Investigatory Test, Edinburgh (BITE), the Eating Disorder Inventory (EDI) and the Hamilton Depression Rating Scale (HDRS) were scored. Serum PEP activity was significantly lower in patients with bulimia nervosa and anorexia nervosa, irrespective of the restricted or binging subtype, than in normal controls. There were significant and inverse correlations between serum PEP activity and the HDRS and BITE. In anorectic patients, but not in normal or bulimic patients, there was a significant correlation between serum PEP and body mass index. In bulimic patients, but not in normal or anorectic patients, there was a significant correlation between serum PEP and duration of illness. It is concluded that lowered serum PEP activity takes part in the pathophysiology of anorexia and bulimia nervosa. It is hypothesized that a combined dysregulation of PEP and neuroactive peptides, which are substrates of PEP, could be an integral component of eating disorders.

摘要

本研究的目的是检验神经性厌食症和神经性贪食症患者的血清脯氨酰内肽酶(PEP;EC 3.4.21.26;脯氨酸后切割酶)活性是否较低,该酶是一种胞质内肽酶,可切割相对小分子质量蛋白质中脯氨酸羧基侧的肽键。PEP的底物包括神经活性肽,如精氨酸加压素、促黄体生成素释放激素、促甲状腺激素释放激素、α-黑素细胞分泌激素、P物质、催产素、缓激肽、神经降压素以及血管紧张素(Ag)I和II。采用荧光法测定了18名正常女性、21名神经性厌食症女性和21名神经性贪食症女性血清中的PEP活性。对爱丁堡贪食症调查测试(BITE)、进食障碍问卷(EDI)和汉密尔顿抑郁量表(HDRS)进行了评分。无论限制型或暴食型亚型如何,神经性贪食症和神经性厌食症患者的血清PEP活性均显著低于正常对照组。血清PEP活性与HDRS和BITE之间存在显著的负相关。在厌食症患者中,而非正常或贪食症患者中,血清PEP与体重指数之间存在显著相关性。在贪食症患者中,而非正常或厌食症患者中,血清PEP与病程之间存在显著相关性。研究得出结论,血清PEP活性降低参与了神经性厌食症和神经性贪食症的病理生理过程。据推测,PEP与其底物神经活性肽的联合失调可能是进食障碍的一个重要组成部分。

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