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愉悦感缺失、意识形态性食物选择原因与饮食病理学。

Loss of pleasure, ideological food choice reasons and eating pathology.

作者信息

Lindeman M, Stark K

机构信息

Department of Psychology, University of Helsinki, Finland.

出版信息

Appetite. 2000 Dec;35(3):263-8. doi: 10.1006/appe.2000.0357.

Abstract

The study compared four types of dieters who stressed ideological food-choice reasons and pleasure in their food choice in different ways. A total of 66 female dieters were included in the study. As hypothesized, the dieters in the high ideology-low pleasure cluster showed more signs of eating disorders, lower psychological well-being and more body-dissatisfaction than other dieters. The differences in internalization of societal thinness ideals and magical beliefs about food and health were not significant. The discussion considers the reasons for the dysfunctionality of the high ideology-low pleasure motive combination in food choice.

摘要

该研究比较了四种以不同方式强调意识形态食物选择原因和食物选择乐趣的节食者类型。共有66名女性节食者参与了这项研究。正如所假设的那样,与其他节食者相比,处于高意识形态 - 低乐趣组的节食者表现出更多饮食失调的迹象、更低的心理健康水平和更多的身体不满情绪。在社会瘦理想的内化以及对食物和健康的神奇信念方面的差异并不显著。讨论部分考虑了在食物选择中高意识形态 - 低乐趣动机组合功能失调的原因。

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