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刺激全唾液中人类唾液粘蛋白MG1和MG2的免疫定量分析:影响粘蛋白水平的因素

Immunoquantification of human salivary mucins MG1 and MG2 in stimulated whole saliva: factors influencing mucin levels.

作者信息

Rayment S A, Liu B, Offner G D, Oppenheim F G, Troxler R F

机构信息

Department of Periodontology and Oral Biology, Goldman School of Dental Medicine, Boston University Medical Center, MA 02118, USA.

出版信息

J Dent Res. 2000 Oct;79(10):1765-72. doi: 10.1177/00220345000790100601.

Abstract

While more and more is known about the structure and function of human salivary mucins, there is relatively little information on quantification of these glycoconjugates in whole saliva and on factors influencing their secretion. The goal of the present work was to develop capture ELISAs that would allow for rapid, inexpensive, and reliable measurement of the salivary mucins MG1 and MG2, and to use these immunological procedures to investigate the significance of age, gender, flow rate, and protein concentration on mucin levels in whole saliva. Previously, we described a rabbit polyclonal antibody against MG1 (Troxler et al., 1995) and a rabbit polyclonal peptide antibody against an epitope in the N-terminal region of MG2 (Liu et al., 1999) which were used to develop the capture ELISAs. We verified the accuracy and specificity of these assays by showing correct measurement of known quantities of purified MG1 or MG2 added to whole saliva and lack of cross-reactivity between mucins and heterologous antisera on Western blots or in ELISAs. Whole saliva was collected from 60 subjects under conditions of masticatory stimulation, flow rates were recorded, and mucin concentrations were determined. The results showed that the mean concentration of MG1 and MG2 was 23.3 +/- 14.6 mg% and 13.3 +/- 11.6 mg%, respectively, and that mucins constitute approximately 16% of the total protein in whole saliva. No significant correlations were found between mucin levels and age or flow rate; however, a significant correlation was found between MG2 levels and total protein concentration. Furthermore, there were statistically significant gender differences in flow rate and MG1 levels, but not in MG2 levels. The availability of these immunoassays for quantification of MG1 and MG2 will help to elucidate the role of mucin in oral health and disease.

摘要

虽然人们对人类唾液黏蛋白的结构和功能了解得越来越多,但关于这些糖缀合物在全唾液中的定量以及影响其分泌的因素的信息相对较少。本研究的目的是开发捕获酶联免疫吸附测定法(ELISA),以便能够快速、廉价且可靠地测量唾液黏蛋白MG1和MG2,并利用这些免疫学方法研究年龄、性别、流速和蛋白质浓度对全唾液中黏蛋白水平的影响。此前,我们描述了一种针对MG1的兔多克隆抗体(Troxler等人,1995年)和一种针对MG2 N端区域表位的兔多克隆肽抗体(Liu等人,1999年),用于开发捕获ELISA。我们通过对添加到全唾液中的已知量纯化MG1或MG2进行正确测量,并在蛋白质印迹或ELISA中显示黏蛋白与异源抗血清之间无交叉反应,验证了这些测定法的准确性和特异性。在咀嚼刺激条件下从60名受试者收集全唾液,记录流速并测定黏蛋白浓度。结果表明,MG1和MG2的平均浓度分别为23.3±14.6mg%和13.3±11.6mg%,并且黏蛋白约占全唾液总蛋白的16%。未发现黏蛋白水平与年龄或流速之间存在显著相关性;然而,发现MG2水平与总蛋白浓度之间存在显著相关性。此外,流速和MG1水平存在统计学上显著的性别差异,但MG2水平不存在。这些用于定量MG1和MG2的免疫测定法的可用性将有助于阐明黏蛋白在口腔健康和疾病中的作用。

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