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鱼精蛋白和组蛋白对枯草芽孢杆菌感受态细胞的致死作用。亚致死浓度的鱼精蛋白对遗传转化的抑制作用。

Lethal effect of protamine and histone on competent Bacillus subtilis cells. Inhibition of genetic transformation by protamine in sublethal concentration.

作者信息

Antohi S, Popescu A

出版信息

Mol Gen Genet. 1979 Mar 5;170(3):345-9. doi: 10.1007/BF00267068.

Abstract

Under experimental conditions of genetic transformation, protamine and total histone were bactericidal for Bacillus subtilis cells. The abilities to cause lethality were very similar for both, either protamine or histone, with no antagonistic effects amongst these natural polycations. With both basic proteins acting simultaneously the enhancement was higher than a summation of the separate lethal effects. Sublethal concentration of protamine added at the beginning of transformation time, produced a strong inhibition of transforming efficiency. The same concentration added later than 10 min from the start of transformation had no inhibitory effect. These facts together with the absence of inhibition by simple pretreatment of DNA alone as well as the cell protection by protamine against lytic activity of lysozyme, suggest a protamine-cell surface interaction which impedes DNA uptake events.

摘要

在基因转化的实验条件下,鱼精蛋白和总组蛋白对枯草芽孢杆菌细胞具有杀菌作用。鱼精蛋白或组蛋白二者导致细胞致死的能力非常相似,这些天然聚阳离子之间没有拮抗作用。两种碱性蛋白同时作用时,增强效果高于各自致死效应的总和。在转化开始时添加亚致死浓度的鱼精蛋白,会强烈抑制转化效率。在转化开始10分钟后添加相同浓度则没有抑制作用。这些事实,再加上单独对DNA进行简单预处理没有抑制作用以及鱼精蛋白对溶菌酶的裂解活性具有细胞保护作用,表明鱼精蛋白与细胞表面相互作用会阻碍DNA摄取过程。

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