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基于莫能菌素(一种细菌转糖基酶抑制剂)二糖结构的合成类似物的抗菌活性。

Antibacterial activity of synthetic analogues based on the disaccharide structure of moenomycin, an inhibitor of bacterial transglycosylase.

作者信息

Baizman Eugene R, Branstrom Arthur A, Longley Clifford B, Allanson Nigel, Sofia Michael J, Gange David, Goldman Robert C

机构信息

Advanced Medicine East Inc., 8 Clarke Drive, Cranbury, NJ 08512, USA1.

出版信息

Microbiology (Reading). 2000 Dec;146 Pt 12:3129-3140. doi: 10.1099/00221287-146-12-3129.

Abstract

Moenomycin is a natural product glycolipid that inhibits the growth of a broad spectrum of Gram-positive bacteria. In Escherichia coli, moenomycin inhibits peptidoglycan synthesis at the transglycosylation stage, causes accumulation of cell-wall intermediates, and leads to lysis and cell death. However, unlike Esc. coli, where 5-6 log units of killing are observed, 0-2 log units of killing occurred when Gram-positive bacteria were treated with similar multiples of the MIC. In addition, bulk peptidoglycan synthesis in intact Gram-positive cells was resistant to the effects of moenomycin. In contrast, synthetic disaccharides based on the moenomycin disaccharide core structure were identified that were bactericidal to Gram-positive bacteria, inhibited cell-wall synthesis in intact cells, and were active on both sensitive and vancomycin-resistant enterococci. These disaccharide analogues do not inhibit the formation of N:-acetylglucosamine-ss-1, 4-MurNAc-pentapeptide-pyrophosphoryl-undecaprenol (lipid II), but do inhibit the polymerization of lipid II into peptidoglycan in Esc. coli. In addition, cell growth was required for bactericidal activity. The data indicate that synthetic disaccharide analogues of moenomycin inhibit cell-wall synthesis at the transglycosylation stage, and that their activity on Gram-positive bacteria differs from moenomycin due to differential targeting of the transglycosylation process. Inhibition of the transglycosylation process represents a promising approach to the design of new antibacterial agents active on drug-resistant bacteria.

摘要

莫能菌素是一种天然产物糖脂,可抑制多种革兰氏阳性菌的生长。在大肠杆菌中,莫能菌素在转糖基化阶段抑制肽聚糖合成,导致细胞壁中间体积累,并导致细胞裂解和死亡。然而,与大肠杆菌不同,在大肠杆菌中可观察到5-6个对数单位的杀伤,而用相似倍数的最低抑菌浓度(MIC)处理革兰氏阳性菌时,杀伤仅为0-2个对数单位。此外,完整革兰氏阳性细胞中的大量肽聚糖合成对莫能菌素的作用具有抗性。相比之下,基于莫能菌素二糖核心结构的合成二糖被鉴定出对革兰氏阳性菌具有杀菌作用,可抑制完整细胞中的细胞壁合成,并且对敏感和耐万古霉素肠球菌均有活性。这些二糖类似物不抑制N-乙酰葡糖胺-β-1,4-胞壁酰五肽-焦磷酸十一异戊烯醇(脂质II)的形成,但在大肠杆菌中确实抑制脂质II聚合成肽聚糖。此外,杀菌活性需要细胞生长。数据表明,莫能菌素的合成二糖类似物在转糖基化阶段抑制细胞壁合成,并且它们对革兰氏阳性菌的活性因转糖基化过程的不同靶向而与莫能菌素不同。抑制转糖基化过程是设计对耐药菌有活性的新型抗菌剂的一种有前景的方法。

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