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真核生物甾醇稳态的维持:来自芽殖酵母研究的新见解。

Conservation of eukaryotic sterol homeostasis: new insights from studies in budding yeast.

作者信息

Sturley S L

机构信息

Institute of Human Nutrition, Department of Pediatrics, Columbia University College of Physicians and Surgeons, 630 W168th St., New York, NY 10032, USA.

出版信息

Biochim Biophys Acta. 2000 Dec 15;1529(1-3):155-63. doi: 10.1016/s1388-1981(00)00145-1.

Abstract

The model eukaryote Saccharomyces cerevisiae (budding yeast) has provided significant insight into sterol homeostasis. The study of sterol metabolism in a genetically amenable model organism such as yeast is likely to have an even greater impact and relevance to human disease with the advent of the complete human genome sequence. In addition to definition of the sterol biosynthetic pathway, almost to completion, the remarkable conservation of other components of sterol homeostasis are described in this review.

摘要

模式真核生物酿酒酵母(芽殖酵母)为了解固醇稳态提供了重要见解。随着人类全基因组序列的问世,在诸如酵母这种易于进行基因操作的模式生物中研究固醇代谢,可能会对人类疾病产生更大的影响并具有更高的相关性。除了固醇生物合成途径几乎已明确之外,本综述还描述了固醇稳态其他组分的显著保守性。

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