Feldhusen F
State Veterinary Institute for Fish and Fishery Products, Schleusenstr., D-27472, Cuxhaven, Germany.
Microbes Infect. 2000 Nov;2(13):1651-60. doi: 10.1016/s1286-4579(00)01321-6.
Pathogenic bacteria, when present in marine seafood and in fresh cultured products, are usually found at fairly low levels, and where these products are adequately cooked, food safety hazards are insignificant. A few bacteria associated with faecal contamination of seafood continue to pose a large-scale health threat through seafood.
致病性细菌存在于海洋海鲜和新鲜养殖产品中时，通常含量相当低，并且如果这些产品烹饪得当，食品安全危害就微不足道。一些与海鲜粪便污染相关的细菌继续通过海鲜构成大规模健康威胁。
