Tyulina O V, Huentelman M J, Prokopieva V D, Boldyrev A A, Johnson P
International Biotechnological Center and Center for Molecular Medicine, MV Lomonosov Moscow State University, Moscow, Russia.
Biochim Biophys Acta. 2000 Dec 15;1535(1):69-77. doi: 10.1016/s0925-4439(00)00086-7.
The effects of ethanol and acetaldehyde on the hemolytic stability of rabbit erythrocytes have been compared. Incubation of normal erythrocytes with ethanol facilitated both acidic and oxidative hemolysis and increased the percentages of cells that were hemolyzed at maximal rate. Acetaldehyde exerted a similar destabilizing effect on erythrocytes only in the case of oxidative hemolysis. The destabilizing effect of ethanol was observed in catalase-inactivated erythrocytes under acidic, but not oxidative, hemolysis conditions. It is concluded that the destabilizing effect of unmetabolized ethanol occurs under conditions of acidic hemolysis, whereas the destabilizing effect of the oxidation of ethanol to acetaldehyde takes place only under the conditions of oxidative hemolysis.
已对乙醇和乙醛对兔红细胞溶血稳定性的影响进行了比较。正常红细胞与乙醇孵育会促进酸性溶血和氧化性溶血,并增加以最大速率溶血的细胞百分比。仅在氧化性溶血的情况下,乙醛对红细胞产生类似的破坏稳定性的作用。在酸性溶血而非氧化性溶血条件下,过氧化氢酶失活的红细胞中观察到了乙醇的破坏稳定性作用。得出的结论是,未代谢乙醇的破坏稳定性作用发生在酸性溶血条件下,而乙醇氧化为乙醛的破坏稳定性作用仅发生在氧化性溶血条件下。