Graham T E, Helge J W, MacLean D A, Kiens B, Richter E A
Human Biology and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
J Physiol. 2000 Dec 15;529 Pt 3(Pt 3):837-47. doi: 10.1111/j.1469-7793.2000.00837.x.
This study examined the effect of ingesting caffeine (6 mg kg-1) on muscle carbohydrate and fat metabolism during steady-state exercise in humans. Young male subjects (n = 10) performed 1 h of exercise (70% maximal oxygen consumption (VO2,max)) on two occasions (after ingestion of placebo and caffeine) and leg metabolism was quantified by the combination of direct Fick measures and muscle biopsies. Following caffeine ingestion serum fatty acid and glycerol concentration increased (P< or =0.05) at rest, suggesting enhanced adipose tissue lipolysis. In addition circulating adrenaline concentration was increased (P< or =0.05) at rest following caffeine ingestion and this, as well as leg noradrenaline spillover, was elevated (P< or =0.05) above placebo values during exercise. Caffeine resulted in a modest increase (P< or =0.05) in leg vascular resistance, but no difference was found in leg blood flow. Arterial lactate and glucose concentrations were increased (P< or =0.05) by caffeine, while the rise in plasma potassium was dampened (P< or =0.05). There were no differences in respiratory exchange ratio or in leg glucose uptake, net muscle glycogenolysis, leg lactate release or muscle lactate, or glucose 6-phosphate concentration. Similarly there were no differences between treatments in leg fatty acid uptake, glycerol release or muscle acetyl CoA concentration. These findings indicate that caffeine ingestion stimulated the sympathetic nervous system but did not alter the carbohydrate or fat metabolism in the monitored leg. Other tissues must have been involved in the changes in circulating potassium, fatty acids, glucose and lactate.
本研究考察了摄入咖啡因(6毫克/千克)对人体稳态运动期间肌肉碳水化合物和脂肪代谢的影响。年轻男性受试者(n = 10)在两种情况下(摄入安慰剂和咖啡因后)进行了1小时的运动(最大耗氧量(VO2,max)的70%),并通过直接菲克测量法和肌肉活检相结合的方式对腿部代谢进行了量化。摄入咖啡因后,静息时血清脂肪酸和甘油浓度升高(P≤0.05),表明脂肪组织脂解增强。此外,摄入咖啡因后静息时循环肾上腺素浓度升高(P≤0.05),并且在运动期间,与腿部去甲肾上腺素溢出一样,其高于安慰剂组的值(P≤0.05)。咖啡因导致腿部血管阻力适度增加(P≤0.05),但腿部血流量未发现差异。咖啡因使动脉乳酸和葡萄糖浓度升高(P≤0.05),而血浆钾的升高受到抑制(P≤0.05)。呼吸交换率、腿部葡萄糖摄取、净肌肉糖原分解、腿部乳酸释放或肌肉乳酸以及6-磷酸葡萄糖浓度均无差异。同样,在腿部脂肪酸摄取、甘油释放或肌肉乙酰辅酶A浓度方面,各处理之间也没有差异。这些发现表明,摄入咖啡因刺激了交感神经系统,但未改变所监测腿部的碳水化合物或脂肪代谢。循环中的钾、脂肪酸、葡萄糖和乳酸的变化肯定涉及其他组织。