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1
The final step in the formation of 25S rRNA in Saccharomyces cerevisiae is performed by 5'-->3' exonucleases.酿酒酵母中25S rRNA形成的最后一步由5'→3'外切核酸酶完成。
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2
The 3' end of yeast 5.8S rRNA is generated by an exonuclease processing mechanism.酵母5.8S rRNA的3'端是通过核酸外切酶加工机制产生的。
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3
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5
Seven novel methylation guide small nucleolar RNAs are processed from a common polycistronic transcript by Rat1p and RNase III in yeast.在酵母中,七种新的甲基化引导小核仁RNA由Rat1p和核糖核酸酶III从一个共同的多顺反子转录本加工而来。
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Assembly of 5S ribosomal RNA is required at a specific step of the pre-rRNA processing pathway.5S核糖体RNA的组装在pre-rRNA加工途径的特定步骤中是必需的。
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7
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本文引用的文献

1
Dbp10p, a putative RNA helicase from Saccharomyces cerevisiae, is required for ribosome biogenesis.Dbp10p是一种来自酿酒酵母的假定RNA解旋酶,是核糖体生物合成所必需的。
Nucleic Acids Res. 2000 Jun 15;28(12):2315-23. doi: 10.1093/nar/28.12.2315.
2
Saccharomyces cerevisiae RAI1 (YGL246c) is homologous to human DOM3Z and encodes a protein that binds the nuclear exoribonuclease Rat1p.酿酒酵母RAI1(YGL246c)与人类DOM3Z同源,编码一种与核外切核糖核酸酶Rat1p结合的蛋白质。
Mol Cell Biol. 2000 Jun;20(11):4006-15. doi: 10.1128/MCB.20.11.4006-4015.2000.
3
Three conserved members of the RNase D family have unique and overlapping functions in the processing of 5S, 5.8S, U4, U5, RNase MRP and RNase P RNAs in yeast.核糖核酸酶D家族的三个保守成员在酵母中5S、5.8S、U4、U5、核糖核酸酶MRP和核糖核酸酶P RNA的加工过程中具有独特且重叠的功能。
EMBO J. 2000 Mar 15;19(6):1357-65. doi: 10.1093/emboj/19.6.1357.
4
Ribosome synthesis in Saccharomyces cerevisiae.酿酒酵母中的核糖体合成
Annu Rev Genet. 1999;33:261-311. doi: 10.1146/annurev.genet.33.1.261.
5
Protein trans-acting factors involved in ribosome biogenesis in Saccharomyces cerevisiae.参与酿酒酵母核糖体生物合成的蛋白质反式作用因子。
Mol Cell Biol. 1999 Dec;19(12):7897-912. doi: 10.1128/MCB.19.12.7897.
6
Nuclear export of the small ribosomal subunit requires the ran-GTPase cycle and certain nucleoporins.小核糖体亚基的核输出需要Ran-GTPase循环和某些核孔蛋白。
Genes Dev. 1999 Aug 15;13(16):2118-33. doi: 10.1101/gad.13.16.2118.
7
Yeast Rnt1p is required for cleavage of the pre-ribosomal RNA in the 3' ETS but not the 5' ETS.酵母Rnt1p是前核糖体RNA在3'ETS而非5'ETS处切割所必需的。
RNA. 1999 Jul;5(7):909-17. doi: 10.1017/s135583829999026x.
8
Seven novel methylation guide small nucleolar RNAs are processed from a common polycistronic transcript by Rat1p and RNase III in yeast.在酵母中,七种新的甲基化引导小核仁RNA由Rat1p和核糖核酸酶III从一个共同的多顺反子转录本加工而来。
Mol Cell Biol. 1999 Feb;19(2):1144-58. doi: 10.1128/MCB.19.2.1144.
9
Processing of the intron-encoded U18 small nucleolar RNA in the yeast Saccharomyces cerevisiae relies on both exo- and endonucleolytic activities.酿酒酵母中内含子编码的U18小核仁RNA的加工依赖于外切核酸酶和内切核酸酶的活性。
Mol Cell Biol. 1998 Jun;18(6):3376-83. doi: 10.1128/MCB.18.6.3376.
10
Processing of the precursors to small nucleolar RNAs and rRNAs requires common components.小分子核仁RNA和核糖体RNA前体的加工需要共同的组分。
Mol Cell Biol. 1998 Mar;18(3):1181-9. doi: 10.1128/MCB.18.3.1181.

酿酒酵母中25S rRNA形成的最后一步由5'→3'外切核酸酶完成。

The final step in the formation of 25S rRNA in Saccharomyces cerevisiae is performed by 5'-->3' exonucleases.

作者信息

Geerlings T H, Vos J C, Raué H A

机构信息

Department of Biochemistry and Molecular Biology, Instituut Moleculair Biologische Wetenschappen, BioCentrum Amsterdam, Vrije Universiteit, The Netherlands.

出版信息

RNA. 2000 Dec;6(12):1698-703. doi: 10.1017/s1355838200001540.

DOI:10.1017/s1355838200001540
PMID:11142370
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1370040/
Abstract

The final stage in the formation of the two large subunit rRNA species in Saccharomyces cerevisiae is the removal of internal transcribed spacer 2 (ITS2) from the 27SB precursors. This removal is initiated by endonucleolytic cleavage approximately midway in ITS2. The resulting 7S pre-rRNA, which is easily detectable, is then converted into 5.8S rRNA by the concerted action of a number of 3'-->5' exonucleases, many of which are part of the exosome. So far the complementary precursor to 25S rRNA resulting from the initial cleavage in ITS2 has not been detected and the manner of its conversion into the mature species is unknown. Using various yeast strains that carry different combinations of wild-type and mutant alleles of the major 5'-->3' exonucleases Rat1p and Xrn1p, we now demonstrate the existence of a short-lived 25.5S pre-rRNA whose 5' end is located closely downstream of the previously mapped 3' end of 7S pre-rRNA. The 25.5S pre-rRNA is converted into mature 25S rRNA by rapid exonucleolytic trimming, predominantly carried out by Rat1p. In the absence of Rat1p, however, the removal of the ITS2 sequences from 25.5S pre-rRNA can also be performed by Xrn1p, albeit somewhat less efficiently.

摘要

酿酒酵母中两种大亚基rRNA形成的最后阶段是从27SB前体中去除内部转录间隔区2(ITS2)。这种去除是由ITS2大约中间位置的内切核酸酶切割引发的。由此产生的易于检测的7S前体rRNA,随后通过多种3'→5'外切核酸酶的协同作用转化为5.8S rRNA,其中许多外切核酸酶是外切体的一部分。到目前为止,尚未检测到ITS2初始切割产生的25S rRNA的互补前体,其转化为成熟物种的方式也未知。使用携带主要5'→3'外切核酸酶Rat1p和Xrn1p的野生型和突变等位基因不同组合的各种酵母菌株,我们现在证明存在一种短命的25.5S前体rRNA,其5'端紧邻先前定位的7S前体rRNA的3'端下游。25.5S前体rRNA通过快速外切核酸酶修剪转化为成熟的25S rRNA,主要由Rat1p进行。然而,在没有Rat1p的情况下,Xrn1p也可以从25.5S前体rRNA中去除ITS2序列,尽管效率略低。