Geerlings T H, Vos J C, Raué H A
Department of Biochemistry and Molecular Biology, Instituut Moleculair Biologische Wetenschappen, BioCentrum Amsterdam, Vrije Universiteit, The Netherlands.
RNA. 2000 Dec;6(12):1698-703. doi: 10.1017/s1355838200001540.
The final stage in the formation of the two large subunit rRNA species in Saccharomyces cerevisiae is the removal of internal transcribed spacer 2 (ITS2) from the 27SB precursors. This removal is initiated by endonucleolytic cleavage approximately midway in ITS2. The resulting 7S pre-rRNA, which is easily detectable, is then converted into 5.8S rRNA by the concerted action of a number of 3'-->5' exonucleases, many of which are part of the exosome. So far the complementary precursor to 25S rRNA resulting from the initial cleavage in ITS2 has not been detected and the manner of its conversion into the mature species is unknown. Using various yeast strains that carry different combinations of wild-type and mutant alleles of the major 5'-->3' exonucleases Rat1p and Xrn1p, we now demonstrate the existence of a short-lived 25.5S pre-rRNA whose 5' end is located closely downstream of the previously mapped 3' end of 7S pre-rRNA. The 25.5S pre-rRNA is converted into mature 25S rRNA by rapid exonucleolytic trimming, predominantly carried out by Rat1p. In the absence of Rat1p, however, the removal of the ITS2 sequences from 25.5S pre-rRNA can also be performed by Xrn1p, albeit somewhat less efficiently.
酿酒酵母中两种大亚基rRNA形成的最后阶段是从27SB前体中去除内部转录间隔区2(ITS2)。这种去除是由ITS2大约中间位置的内切核酸酶切割引发的。由此产生的易于检测的7S前体rRNA,随后通过多种3'→5'外切核酸酶的协同作用转化为5.8S rRNA,其中许多外切核酸酶是外切体的一部分。到目前为止,尚未检测到ITS2初始切割产生的25S rRNA的互补前体,其转化为成熟物种的方式也未知。使用携带主要5'→3'外切核酸酶Rat1p和Xrn1p的野生型和突变等位基因不同组合的各种酵母菌株,我们现在证明存在一种短命的25.5S前体rRNA,其5'端紧邻先前定位的7S前体rRNA的3'端下游。25.5S前体rRNA通过快速外切核酸酶修剪转化为成熟的25S rRNA,主要由Rat1p进行。然而,在没有Rat1p的情况下,Xrn1p也可以从25.5S前体rRNA中去除ITS2序列,尽管效率略低。