Gaillardin C, Duchateau-Nguyen G, Tekaia F, Llorente B, Casaregola S, Toffano-Nioche C, Aigle M, Artiguenave F, Blandin G, Bolotin-Fukuhara M, Bon E, Brottier P, de Montigny J, Dujon B, Durrens P, Lépingle A, Malpertuy A, Neuvéglise C, Ozier-Kalogéropoulos O, Potier S, Saurin W, Termier M, Wésolowski-Louvel M, Wincker P, Souciet J, Weissenbach J
Collection de Levures d'Intérêt Biotechnologie, Laboratoire de Génétique Moléculaire et Cellulaire, INA-PG, INRA UMR216, CNRS URA1925, Thiverval-Grignon, France.
FEBS Lett. 2000 Dec 22;487(1):134-49. doi: 10.1016/s0014-5793(00)02292-4.
We explored the biological diversity of hemiascomycetous yeasts using a set of 22000 newly identified genes in 13 species through BLASTX searches. Genes without clear homologue in Saccharomyces cerevisiae appeared to be conserved in several species, suggesting that they were recently lost by S. cerevisiae. They often identified well-known species-specific traits. Cases of gene acquisition through horizontal transfer appeared to occur very rarely if at all. All identified genes were ascribed to functional classes. Functional classes were differently represented among species. Species classification by functional clustering roughly paralleled rDNA phylogeny. Unequal distribution of rapidly evolving, ascomycete-specific, genes among species and functions was shown to contribute strongly to this clustering. A few cases of gene family amplification were documented, but no general correlation could be observed between functional differentiation of yeast species and variations of gene family sizes. Yeast biological diversity seems thus to result from limited species-specific gene losses or duplications, and for a large part from rapid evolution of genes and regulatory factors dedicated to specific functions.
我们通过BLASTX搜索,利用一组在13个物种中新鉴定出的22000个基因,探索了半子囊菌酵母的生物多样性。在酿酒酵母中没有明确同源物的基因似乎在几个物种中是保守的,这表明它们最近被酿酒酵母丢失了。它们常常能识别出众所周知的物种特异性特征。通过水平转移获得基因的情况似乎极为罕见,甚至根本不存在。所有鉴定出的基因都被归入功能类别。功能类别在不同物种中的表现有所不同。通过功能聚类进行的物种分类大致与核糖体DNA系统发育平行。快速进化的、子囊菌特异性的基因在物种和功能之间的不平等分布被证明对这种聚类有很大贡献。记录了一些基因家族扩增的案例,但在酵母物种的功能分化与基因家族大小的变化之间没有观察到普遍的相关性。因此,酵母的生物多样性似乎是由有限的物种特异性基因丢失或复制导致的,并且在很大程度上是由致力于特定功能的基因和调控因子的快速进化导致的。