Leh-Louis V, Wirth B, Despons L, Wain-Hobson S, Potier S, Souciet J L
Laboratoire de Microbiologie et Génétique, FRE 2326 Université Louis Pasteur/CNRS, Institut de Botanique, F-67083 Strasbourg Cedex, France.
Nucleic Acids Res. 2004 Apr 15;32(7):2069-78. doi: 10.1093/nar/gkh529. Print 2004.
Multigene families are observed in all genomes sequenced so far and are the reflection of key evolutionary mechanisms. The DUP240 family, identified in Saccharomyces cerevisiae strain S288C, is composed of 10 paralogs: seven are organized as two tandem repeats and three are solo ORFs. To investigate the evolution of the three solo paralogs, YAR023c, YCR007c and YHL044w, we performed a comparative analysis between 15 S.cerevisiae strains. These three ORFs are present in all strains and the conservation of synteny indicates that they are not frequently involved in chromosomal reshaping, in contrast to the DUP240 ORFs organized in tandem repeats. Our analysis of nucleotide and amino acid variations indicates that YAR023c and YHL044w fix mutations more easily than YCR007c, although they all belong to the same multigene family. This comparative analysis was also conducted with five arbitrarily chosen Ascomycetes-specific genes and five arbitrarily chosen common genes (genes that have a homolog in at least one non-Ascomycetes organism). Ascomycetes-specific genes appear to be diverging faster than common genes in the S.cerevisiae species, a situation that was previously described between different yeast species. Our results point to the strong contribution, during DNA sequence evolution, of allelic recombination besides nucleotide substitution.
到目前为止,在所有已测序的基因组中都观察到了多基因家族,它们是关键进化机制的反映。在酿酒酵母菌株S288C中鉴定出的DUP240家族由10个旁系同源基因组成:其中7个以两个串联重复的形式排列,3个是单独的开放阅读框(ORF)。为了研究3个单独的旁系同源基因YAR023c、YCR007c和YHL044w的进化情况,我们对15个酿酒酵母菌株进行了比较分析。这3个开放阅读框存在于所有菌株中,并且同线性的保守性表明,与以串联重复形式排列的DUP240开放阅读框不同,它们不常参与染色体重塑。我们对核苷酸和氨基酸变异的分析表明,尽管YAR023c、YHL044w和YCR007c都属于同一个多基因家族,但YAR023c和YHL044w比YCR007c更容易固定突变。我们还对5个任意选择的子囊菌特异性基因和5个任意选择的常见基因(在至少一种非子囊菌生物体中有同源物的基因)进行了这种比较分析。在酿酒酵母物种中,子囊菌特异性基因似乎比常见基因分化得更快,这种情况在不同酵母物种之间也曾被描述过。我们的结果表明,在DNA序列进化过程中,除了核苷酸替换外,等位基因重组也起到了很大作用。