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白色念珠菌INT1诱导酿酒酵母形成丝状取决于Sla2p。

Candida albicans INT1-induced filamentation in Saccharomyces cerevisiae depends on Sla2p.

作者信息

Asleson C M, Bensen E S, Gale C A, Melms A S, Kurischko C, Berman J

机构信息

Department of Genetics, Cell Biology, and Development, University of Minnesota, St. Paul, Minnesota 55108, USA.

出版信息

Mol Cell Biol. 2001 Feb;21(4):1272-84. doi: 10.1128/MCB.21.4.1272-1284.2001.

Abstract

The Candida albicans INT1 gene is important for hyphal morphogenesis, adherence, and virulence (C. Gale, C. Bendel, M. McClellan, M. Hauser, J. M. Becker, J. Berman, and M. Hostetter, Science 279:1355-1358, 1998). The ability to switch between yeast and hyphal morphologies is an important virulence factor in this fungal pathogen. When INT1 is expressed in Saccharomyces cerevisiae, cells grow with a filamentous morphology that we exploited to gain insights into how C. albicans regulates hyphal growth. In S. cerevisiae, INT1-induced filamentous growth was affected by a small subset of actin mutations and a limited set of actin-interacting proteins including Sla2p, an S. cerevisiae protein with similarity in its C terminus to mouse talin. Interestingly, while SLA2 was required for INT1-induced filamentous growth, it was not required for polarized growth in response to several other conditions, suggesting that Sla2p is not required for polarized growth per se. The morphogenesis checkpoint, mediated by Swe1p, contributes to INT1-induced filamentous growth; however, epistasis analysis suggests that Sla2p and Swe1p contribute to INT1-induced filamentous growth through independent pathways. The C. albicans SLA2 homolog (CaSLA2) complements S. cerevisiae sla2Delta mutants for growth at 37 degrees C and INT1-induced filamentous growth. Furthermore, in a C. albicans Casla2/Casla2 strain, hyphal growth did not occur in response to either nutrient deprivation or to potent stimuli, such as mammalian serum. Thus, through analysis of INT1-induced filamentous growth in S. cerevisiae, we have identified a C. albicans gene, SLA2, that is required for hyphal growth in C. albicans.

摘要

白色念珠菌INT1基因对菌丝形态发生、黏附及毒力至关重要(C. 盖尔、C. 本德尔、M. 麦克莱伦、M. 豪泽、J. M. 贝克尔、J. 伯曼和M. 霍斯特泰特,《科学》279:1355 - 1358,1998年)。在这种真菌病原体中,在酵母和菌丝形态之间转换的能力是一个重要的毒力因子。当INT1在酿酒酵母中表达时,细胞呈丝状形态生长,我们利用这一点来深入了解白色念珠菌如何调节菌丝生长。在酿酒酵母中,INT1诱导的丝状生长受一小部分肌动蛋白突变以及一组有限的肌动蛋白相互作用蛋白影响,包括Sla2p,一种酿酒酵母蛋白,其C末端与小鼠踝蛋白相似。有趣的是,虽然SLA2是INT1诱导的丝状生长所必需的,但它不是对其他几种条件作出反应的极性生长所必需的,这表明Sla2p本身并非极性生长所必需。由Swe1p介导的形态发生检查点有助于INT1诱导的丝状生长;然而,上位性分析表明,Sla2p和Swe1p通过独立途径促进INT1诱导的丝状生长。白色念珠菌SLA2同源物(CaSLA2)可弥补酿酒酵母sla2Δ突变体在37℃下的生长及INT1诱导的丝状生长。此外,在白色念珠菌CaSla2/CaSla2菌株中,无论是营养剥夺还是诸如哺乳动物血清等强效刺激,均不会引发菌丝生长。因此,通过分析酿酒酵母中INT1诱导的丝状生长,我们鉴定出了白色念珠菌中一个对其菌丝生长必需的基因SLA2。

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