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嗜热脂肪芽孢杆菌生长的能量学:摩尔生长产率及温度对生长效率的影响

Energetics of Bacillus stearothermophilus growth: molar growth yield and temperature effects on growth efficiency.

作者信息

Coultate T P, Sundaram T K

出版信息

J Bacteriol. 1975 Jan;121(1):55-64. doi: 10.1128/jb.121.1.55-64.1975.

Abstract

The major growth yield of a prototrophic strain of Bacillus stearothermophilus under aerobic conditions on salts medium containing ammonium nitrate as the nitrogen source and glucose or succinate as the carbon source was maximal at the lowest growth temperature employed and decreased steadily as the temperature was raised. The temperature optima for growth yield and for growth rate were thus different. The molar growth yield values of the thermophile, especially at the lower growth temperatures, were similar to those reported for aerobically grown mesophilic bacteria, both on glucose and on succinate. At the higher growth temperatures, a lower proportion of glucose carbon was incorporated into cells and a correspondingly greater proportion was left incompletely utilized in the medium, mostly as acetate. This suggests a greater inefficiency in the coordination of the nonoxidative and oxidative phases of glucose metabolism at the gigher temperatures. Another factor causing a decreased cell yield at higher temperatures was possibly an uncoupling of energy production from respiration. The rates of respiration by intact cells of the thermophile on glucose and on succinate followed the Arrhenius relationship from 55 C to 20 C, which is some 20 C below the minimal growth temperature of the organism. The Arrhenius constant was 17.1 kcal/mol for glucose oxidation and 13.5 kcal/mol for succinate oxidation. These results are comparable to those reported for some mesophiles, and they suggest that the inability of the thermophile to grow at temperatures below about 41 C is not due to an abnormally high temperature coefficient for the uptake and oxidation of the carbon source.

摘要

嗜热脂肪芽孢杆菌的原养型菌株在有氧条件下,以硝酸铵作为氮源、葡萄糖或琥珀酸作为碳源的盐培养基上生长时,其主要生长产量在所用的最低生长温度下达到最大值,并随着温度升高而稳步下降。因此,生长产量和生长速率的最适温度不同。嗜热菌的摩尔生长产量值,尤其是在较低生长温度下,与报道的好氧生长的嗜温细菌在葡萄糖和琥珀酸上的摩尔生长产量值相似。在较高生长温度下,葡萄糖碳被整合到细胞中的比例较低,相应地,更大比例的葡萄糖碳在培养基中未被完全利用,主要以乙酸盐的形式存在。这表明在较高温度下,葡萄糖代谢的非氧化阶段和氧化阶段的协调效率较低。导致在较高温度下细胞产量下降的另一个因素可能是能量产生与呼吸作用的解偶联。嗜热菌完整细胞在葡萄糖和琥珀酸上的呼吸速率在55℃至20℃之间遵循阿伦尼乌斯关系,这比该生物体的最低生长温度低约20℃。葡萄糖氧化的阿伦尼乌斯常数为17.1千卡/摩尔,琥珀酸氧化的阿伦尼乌斯常数为13.5千卡/摩尔。这些结果与报道的一些嗜温菌的结果相当,这表明嗜热菌在约41℃以下的温度下无法生长并非由于碳源摄取和氧化的温度系数异常高。

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