Affinity of polyphenols for lipid bilayers.
作者信息
Nakayama T, Hashimoto T, Kajiya K, Kumazawa S
机构信息
School of Food and Nutritional Sciences, University of Shizuoka, Japan.
出版信息
Biofactors. 2000;13(1-4):147-51. doi: 10.1002/biof.5520130124.
PMID:11237174
Abstract
Interaction of tea catechins with lipid bilayers has been investigated with liposome systems. Epicatechin gallate had the highest affinity for lipid bilayers, followed by epigallocatechin gallate, epicatechin, and epigallocatechin. Epicatechin gallate and epigallocatechin gallate in the surface of lipid bilayer perturbed the membrane structure.
摘要
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