Sirk Timothy W, Brown Eugene F, Friedman Mendel, Sum Amadeu K
Department of Mechanical Engineering, Virginia Polytechnic Institute and State University, Blacksburg, Virginia 24061, USA.
J Agric Food Chem. 2009 Aug 12;57(15):6720-8. doi: 10.1021/jf900951w.
Molecular dynamics simulations were used to study the interactions of four green tea catechin compounds with lipid bilayers. Reported studies have shown that catechins are linked to beneficial health effects, specifically those related to interactions with the cell membrane. To better understand the molecular interaction of catechins with membranes, simulations were carried out of interactions of four catechin molecules [epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG)] with a 1-palmitoyl-2-oleoylphosphatidylcholine (POPC) lipid bilayer. The simulations show that catechins possess a strong affinity for the lipid bilayer. Some are absorbed into the bilayer. The molecular structure and aggregated condition of the catechins significantly influences their absorption, as well as their ability to form hydrogen bonds with the lipid headgroups. Insight into these molecular interactions helps to distinguish the structure-function relationship of the catechins with lipid bilayers and provides a foundation for a better understanding of the role of catechins in biological processes.
分子动力学模拟被用于研究四种绿茶儿茶素化合物与脂质双层的相互作用。已报道的研究表明,儿茶素与有益健康的作用相关,特别是那些与和细胞膜相互作用有关的作用。为了更好地理解儿茶素与膜的分子相互作用,对四种儿茶素分子[表儿茶素(EC)、表没食子儿茶素(EGC)、表儿茶素没食子酸酯(ECG)和表没食子儿茶素没食子酸酯(EGCG)]与1-棕榈酰-2-油酰磷脂酰胆碱(POPC)脂质双层的相互作用进行了模拟。模拟结果表明,儿茶素对脂质双层具有很强的亲和力。一些儿茶素被吸收到双层中。儿茶素的分子结构和聚集状态显著影响它们的吸收以及与脂质头部基团形成氢键的能力。深入了解这些分子相互作用有助于区分儿茶素与脂质双层的结构-功能关系,并为更好地理解儿茶素在生物过程中的作用提供基础。