The role of leaf nitrogen content in determining turtlegrass (Thalassia testudinum) grazing by a generalized herbivore in the northeastern Gulf of Mexico.

In shallow marine environments the variability in grazing on seagrasses has been hypothesized to be controlled, in part, by the nutritive quality (i.e., nitrogen content) of their leaves. The few existing studies of the relationship between leaf nitrogen content and seagrass grazing have all found a positive relationship between leaf nitrogen content and preference by selective vertebrate grazers (i.e., the bucktooth parrotfish, green sea turtles, and dugongs). However, most marine herbivores (both vertebrate and invertebrate) are thought to be extreme generalists with broad diets of variable nutritive quality (e.g., detritus, living plants, and animals), suggesting the currently held view on the role leaf nutrient content in explaining the variability of seagrass grazing is an oversimplification.In this study, we evaluated how leaf nitrogen content influenced grazing on turtlegrass by a generalist invertebrate herbivore (the pink sea urchin Lytechinus variegatus) in the northeastern Gulf of Mexico. Using a short-term laboratory test and a longer-term field experiment, we tested the hypothesis that leaf nitrogen content controls sea-urchin grazing on seagrass leaves. We hypothesized that if poor nutritive value of seagrasses is responsible for reduced rates of feeding, then increasing leaf nitrogen concentrations should lead to increased rates of seagrass consumption by sea urchins.In the field experiment, we significantly enriched seagrass leaf nitrogen concentrations (some 10-20% depending on month) in experimental plots with a commercial fertilizer and we manipulated grazing intensity by enclosing adult sea urchins at densities that bracketed the range of average densities observed in the region (i.e., 0, 10 and 20 individuals/m(2)). Comparisons of changes in aboveground seagrass production and biomass showed no evidence that sea urchins grazed significantly more in treatments where leaf nitrogen was enriched. Because the statistical power of our test to detect such differences was low and aboveground seagrass production varied significantly among treatments, we also used a mass balance equation to estimate sea urchin consumption of nitrogen-enriched and unenriched leaves. This showed that sea urchins compensated for low nitrogen levels in our unenriched treatments by eating more leaves than in treatments where leaf nitrogen was elevated. Using a laboratory test, we also found that sea urchins ate less nitrogen-enriched seagrass than unenriched seagrass. In combination, these results show that, in contrast to findings reported for vertebrate herbivores, sea urchins feed at higher rates when offered seagrass leaves of lower leaf nitrogen content, and that low levels of leaf nitrogen are not always an effective defense against herbivores.