乳源生物活性物质的作用：综述
Effects of milk-derived bioactives: an overview.
作者信息
Shah N P
机构信息
School of Life Science and Technology, Victoria University of Technology, Melbourne, Australia.
出版信息
Br J Nutr. 2000 Nov;84 Suppl 1:S3-10. doi: 10.1017/s000711450000218x.
PMID:11242440
Abstract
Milk contains various components with physiological functionality. Peptides derived from caseins and whey proteins including opioid peptides, antihypertensive peptides, casein phosphopeptides, alpha- and beta-lactorphins and albutensin have been shown to possess various bioactive properties. This review considers an overview of the bioactive components in milk proteins and whey and their physiological function.
摘要
牛奶含有多种具有生理功能的成分。源自酪蛋白和乳清蛋白的肽，包括阿片样肽、抗高血压肽、酪蛋白磷酸肽、α-和β-乳蛋白以及白蛋白，已被证明具有多种生物活性特性。本文综述了乳蛋白和乳清中的生物活性成分及其生理功能。
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