Shah N P
School of Life Science and Technology, Victoria University of Technology, Melbourne, Australia.
Br J Nutr. 2000 Nov;84 Suppl 1:S3-10. doi: 10.1017/s000711450000218x.
Milk contains various components with physiological functionality. Peptides derived from caseins and whey proteins including opioid peptides, antihypertensive peptides, casein phosphopeptides, alpha- and beta-lactorphins and albutensin have been shown to possess various bioactive properties. This review considers an overview of the bioactive components in milk proteins and whey and their physiological function.
牛奶含有多种具有生理功能的成分。源自酪蛋白和乳清蛋白的肽，包括阿片样肽、抗高血压肽、酪蛋白磷酸肽、α-和β-乳蛋白以及白蛋白，已被证明具有多种生物活性特性。本文综述了乳蛋白和乳清中的生物活性成分及其生理功能。
