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膳食甾烷醇酯剂量对吸收后α-生育酚、β-胡萝卜素、视黄醇和视黄醇棕榈酸酯浓度的急性影响。

Acute effect of dietary stanyl ester dose on post-absorptive alpha-tocopherol, beta-carotene, retinol and retinyl palmitate concentrations.

作者信息

Relas H, Gylling H, Miettinen T A

机构信息

Division of Internal Medicine, Department of Medicine, University of Helsinki, PO Box 340, FIN-00029 HYKS, Helsinki, Finland.

出版信息

Br J Nutr. 2001 Feb;85(2):141-7. doi: 10.1079/bjn2000231.

DOI:10.1079/bjn2000231
PMID:11242481
Abstract

Stanyl esters dissolved in margarine inhibit cholesterol absorption, lower sterol absorption in general, and lower serum total cholesterol, LDL-cholesterol and plant sterol levels. To find out whether stanyl esters inhibit absorption of fat-soluble vitamins and beta-carotene in acute experiments, we performed two fat-tolerance tests fortified with vitamins (retinol 0.9-3.7 mg, alpha-tocopherol 70-581 mg), beta-carotene (25-150 mg) and squalene (0.5 g) with and without 1 g of stanyl ester added to the test meal in ten healthy men. The concentrations or areas under the curves (AUC) of cholesterol, triacylglycerols, squalene and alpha-tocopherol, beta-carotene and retinyl palmitate showed typical postprandial changes in serum, chylomicrons, VLDL and VLDL infranatant (intermediate-density lipoproteins, LDL and HDL) over 24 h after the test meal without stanyl esters, and they were not affected by the addition of stanyl esters. The post-absorptive serum campesterol concentration and campesterol : cholesterol were significantly lowered at 6-9 h by stanyl ester supplementation, reflecting reduced sterol absorption efficiency. Changes in vitamin and beta-carotene AUC did not correlate with the given doses. In conclusion, the present study shows that stanyl esters dissolved in margarine do not detectably interfere in a short-term study with the absorption of alpha-tocopherol, beta-carotene or retinol measured by a 24 h oral fat-load test.

摘要

溶解在人造黄油中的司他汀酯可抑制胆固醇吸收,总体上降低甾醇吸收,并降低血清总胆固醇、低密度脂蛋白胆固醇和植物甾醇水平。为了在急性实验中探究司他汀酯是否抑制脂溶性维生素和β-胡萝卜素的吸收,我们对10名健康男性进行了两项脂肪耐量试验,试验餐中添加了维生素(视黄醇0.9 - 3.7毫克、α-生育酚70 - 581毫克)、β-胡萝卜素(25 - 150毫克)和角鲨烯(0.5克),其中一项添加了1克司他汀酯,另一项未添加。胆固醇、三酰甘油、角鲨烯以及α-生育酚、β-胡萝卜素和视黄醇棕榈酸酯的浓度或曲线下面积(AUC)显示,在未添加司他汀酯的试验餐后24小时内,血清、乳糜微粒、极低密度脂蛋白和极低密度脂蛋白下层(中密度脂蛋白、低密度脂蛋白和高密度脂蛋白)出现了典型的餐后变化,添加司他汀酯并未对其产生影响。补充司他汀酯后,6 - 9小时的吸收后血清菜油甾醇浓度和菜油甾醇:胆固醇显著降低,反映出甾醇吸收效率降低。维生素和β-胡萝卜素AUC的变化与给定剂量无关。总之,本研究表明,在短期研究中,溶解在人造黄油中的司他汀酯不会对通过24小时口服脂肪负荷试验测量的α-生育酚、β-胡萝卜素或视黄醇的吸收产生明显干扰。

相似文献

1
Acute effect of dietary stanyl ester dose on post-absorptive alpha-tocopherol, beta-carotene, retinol and retinyl palmitate concentrations.膳食甾烷醇酯剂量对吸收后α-生育酚、β-胡萝卜素、视黄醇和视黄醇棕榈酸酯浓度的急性影响。
Br J Nutr. 2001 Feb;85(2):141-7. doi: 10.1079/bjn2000231.
2
Effect of stanol ester on postabsorptive squalene and retinyl palmitate.甾烷醇酯对吸收后角鲨烯和视黄醇棕榈酸酯的影响。
Metabolism. 2000 Apr;49(4):473-8. doi: 10.1016/s0026-0495(00)80011-6.
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Retinol, vitamin D, carotenes and alpha-tocopherol in serum of a moderately hypercholesterolemic population consuming sitostanol ester margarine.食用植物甾烷醇酯人造黄油的中度高胆固醇血症人群血清中的视黄醇、维生素D、胡萝卜素和α-生育酚
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Effect of beta-carotene supplementation on the concentrations and distribution of carotenoids, vitamin E, vitamin A, and cholesterol in plasma lipoprotein and non-lipoprotein fractions in healthy older women.补充β-胡萝卜素对健康老年女性血浆脂蛋白和非脂蛋白组分中类胡萝卜素、维生素E、维生素A及胆固醇浓度和分布的影响。
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Safety of long-term consumption of plant sterol esters-enriched spread.长期食用富含植物甾醇酯涂抹酱的安全性。
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引用本文的文献

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Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled study.植物固醇可降低 2 型糖尿病或有发展为 2 型糖尿病风险的血脂异常个体的 LDL 胆固醇和甘油三酯;一项随机、双盲、安慰剂对照研究。
Nutr Diabetes. 2018 May 25;8(1):30. doi: 10.1038/s41387-018-0039-8.
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Effects of a Plant Sterol or Stanol Enriched Mixed Meal on Postprandial Lipid Metabolism in Healthy Subjects.
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