Tsai C E, Kondo F
Department of Pathobiology, Pig Research Institute, Chunan Miaoli, Taiwan, Republic of China.
J Food Prot. 2001 Mar;64(3):361-6. doi: 10.4315/0362-028x-64.3.361.
The improved agar diffusion method for determination of residual antimicrobial agents was investigated, and the sensitivities of various combinations of test organisms and assay media were determined using 7 organisms, 5 media, and 31 antimicrobial agents. Bacillus stearothermophilus and synthetic assay medium (SAM) showed the greatest sensitivity for screening penicillins (penicillin G and ampicillin). The combination of Bacillus subtilis and minimum medium (MM) was the most sensitive for tetracyclines (oxytetracycline and chlortetracycline), B. stearothermophilus and SAM or Micrococcus luteus and Mueller-Hinton agar (MHA) for detecting tylosin and erythromycin, B. subtilis and MHA for aminoglycosides (streptomycin, kanamycin, gentamicin, and dihydrostreptomycin), B. stearothermophilus and SAM for polyethers (salinomycin and lasalocid), and B. subtilis and MM or Clostridium perfringens and GAM for polypeptides (thiopeptin, enramycin, virginiamycin, and bacitracin). However, gram-negative bacterium Escherichia coli ATCC 27166 and MM were better for screening for colistin and polymixin-B. For detecting the synthetic drugs tested, the best combination was B. subtilis and MM for sulfonamides, E. coli 27166 and MM for quinolones (oxolinic acid and nalidixic acid), B. subtilis and MM for furans (furazolidone), and the bioluminescent bacterium Photobacterium phosphoreum and luminescence assay medium for chloramphenicol and oxolinic acid. The results showed that the use of four assay plates, B. stearothermophilus and SAM, B. subtilis and MM, M. luteus and MHA, and E. coli 27166 and MM, was superior to the currently available techniques for screening for residual antimicrobial agents in edible animal tissues.
研究了用于测定残留抗菌剂的改良琼脂扩散法,并使用7种微生物、5种培养基和31种抗菌剂测定了各种测试微生物与测定培养基组合的敏感性。嗜热脂肪芽孢杆菌和合成测定培养基(SAM)对筛选青霉素(青霉素G和氨苄青霉素)显示出最高的敏感性。枯草芽孢杆菌和基本培养基(MM)的组合对四环素(土霉素和金霉素)最敏感,嗜热脂肪芽孢杆菌和SAM或藤黄微球菌和穆勒-欣顿琼脂(MHA)对检测泰乐菌素和红霉素最敏感,枯草芽孢杆菌和MHA对氨基糖苷类(链霉素、卡那霉素、庆大霉素和双氢链霉素)最敏感,嗜热脂肪芽孢杆菌和SAM对聚醚类(盐霉素和拉沙洛西)最敏感,枯草芽孢杆菌和MM或产气荚膜梭菌和GAM对多肽类(硫肽菌素、恩拉霉素、维吉尼亚霉素和杆菌肽)最敏感。然而,革兰氏阴性菌大肠杆菌ATCC 27166和MM对筛选多粘菌素和多粘菌素B更好。对于检测所测试的合成药物,最佳组合是枯草芽孢杆菌和MM用于磺胺类药物,大肠杆菌27166和MM用于喹诺酮类(恶喹酸和萘啶酸),枯草芽孢杆菌和MM用于呋喃类(呋喃唑酮),以及发光细菌费氏弧菌和发光测定培养基用于氯霉素和恶喹酸。结果表明,使用四块测定平板,即嗜热脂肪芽孢杆菌和SAM、枯草芽孢杆菌和MM、藤黄微球菌和MHA以及大肠杆菌27166和MM,在筛选食用动物组织中的残留抗菌剂方面优于目前可用的技术。